Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mancho soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Manchow Soup is another popular soup recipe from Indian chinese cuisine. This hot and spicy veg soup is perfect to serve as an appetizer or with the main course like hakka noodles or fried rice during cold winter days. Manchow soup is a soup popular in Indian Chinese cuisine due to its easy preparation and hot spicy taste. It is available in many restaurants and street food carts alike.
Mancho Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Mancho Soup is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mancho soup using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mancho Soup:
- Make ready 1 packet Mushrooms
- Take 2 cup chopped vegetables - onion,carrots,shimla mirch,cabbage,beans,spring onion
- Make ready 1/2 cup ginger garlic paste
- Take 2 tsp oil
- Get 2 tsp cornflour
- Take 5 cup water
- Take to taste salt
- Make ready to taste Black pepper
- Prepare to taste Soya sauce
- Make ready Ajinomoto
- Get 2 tsp vinegar
Manchow soup is a soup popular in Indian Chinese cuisinedue to it's hot spicy taste. Here I am going to give you the real recipe of veg manchow soup. Manchow soup is a soup popular in Indian Chinese cuisine due to its easy preparation and hot spicy taste. It is available in many restaurants and at street food in bustling Indian markets.
Instructions to make Mancho Soup:
- First take a pan, add oil add ginger garlic paste,mix it well and add all the vegetables in it, saute it till its done
- Saute it till all the vegetables done in a bowl. Add cornflour and water, add soya sauce, vinegar, salt,pepper mix it well. Add water add ajinomoto check the seasoning, boil the soup till it thickens.Add fried noodles serve it with Coriander leaves
Manchow soup is a soup popular in Indian Chinese cuisine due to its easy preparation and hot spicy taste. It is available in many restaurants and at street food in bustling Indian markets. Although the soup is named after Manchuria it does not resemble any that is normally found in the cuisines of the region. Manchow soup is nothing but a hot and spicy vegetable soup that is usually made of some finely chopped mixed vegetables which are first sauteed in oil then simmered in water, flavored with a pinch of salt, black pepper, red chili sauce, and soy sauce, finally, topped with fried noodles and spring onions. vegetable manchow soup is an all-time favourite Indo-Chinese soup, which is sure to fire up your digestive juices and boost your spirits with its appetizing aroma and tongue-tickling flavour! The strong accents of ginger and garlic make restaurant style manchow soup an ideal soup to serve on a damp monsoon day.
So that is going to wrap it up for this special food mancho soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
