Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, italian veg spicy soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Heat the olive oil in a large Dutch oven over medium heat. Add the onion, leeks, garlic, and red pepper flakes or chiles. Spicy Italian Vegetable Soup Recipe by Sarah Course: soup. All plant based for a tasty soup bowl.
Italian veg spicy soup is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Italian veg spicy soup is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook italian veg spicy soup using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Italian veg spicy soup:
- Make ready 2 cups water
- Get 2 tbsp Corn flour
- Make ready Salt as according to your taste
- Make ready Mix herbs
- Prepare Oregano
- Get Red chilli flakes
- Make ready Mix vegetables I used matar corns carrot and bean(same ki phalli
To my soup pot, I add a bit of olive oil or avocado oil, and brown up some crumbled up spicy Italian sausage links; then, I add in the diced veggies and stir them in, allowing them to become softened with the browned sausage. This Spicy Italian lentil soup takes the nourishing legume, adds plenty of flavorings, vegetables and seasonings and turns it into a dish fit for a king. The hearty soup requires little time, start to finish. It's the lentils that give the soup its rich comforting flavor, thick texture and spice from the highly seasoned garlicky kielbasa.
Steps to make Italian veg spicy soup:
- Now In a pot add water add all above vegetables put into low flame.
- When vegetables done add all herbs and red chilli flakes salt and add corn flour to make it thick.
- Now serve this with coriander leaves and enjoy hot Italian spicy veg soup
The hearty soup requires little time, start to finish. It's the lentils that give the soup its rich comforting flavor, thick texture and spice from the highly seasoned garlicky kielbasa. Begin first by dicing raw vegetables into required amounts making sure they are pretty much the same size. In a large stock pot saute onion in vegetable oil. Add carrots, potatoes, celery, spinach and all the spices (salt,chili powder, garlic salt, black pepper) cook until tender.
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