Thai Green Vegetable Soup
Thai Green Vegetable Soup

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, thai green vegetable soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

We hope you got benefit from reading it, now let's go back to thai green vegetable soup recipe. Here is how you do that. In this very easy Thai noodle soup recipe, just pour hot curry-flavored broth over pasta and veggies. The vegetables keep their crunch and you get a quick, satisfying soup.

Thai Green Vegetable Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Thai Green Vegetable Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have thai green vegetable soup using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Thai Green Vegetable Soup:
  1. Get 2 cups cubed vegetables (broad beans, bottle gourd, green papaya, french beans, carrots, radish & onion)
  2. Take 1/2 cup green peas
  3. Take 1 tbsp. olive oil
  4. Make ready 1" galangal, sliced
  5. Make ready 1 fresh chilli, slit
  6. Prepare 2 tbsp. Thai green curry paste (store bought)
  7. Make ready 3 cups vegetable stock / water
  8. Prepare 8-10 kaffir lime leaves
  9. Get 1 lemongrass stalk, cut into 3 pieces
  10. Get 1/2 cup thick coconut milk
  11. Make ready to taste salt
  12. Take 1/2 pepper powder or to taste
  13. Make ready as required coriander leaves, lime leaves & fresh chilies to garnish

Melt butter in large stock pot. Add garlic, ginger, onions, celery and cook until tender. Add the diced sweet potato and chopped bok choy stalks to the pot (save the leafy green ends for later) along with the chicken or vegetable broth. Heat the olive oil in a medium saucepan over medium heat.

Steps to make Thai Green Vegetable Soup:
  1. Heat oil in a pan and saute the Thai green curry paste on a low flame for a few seconds. Add all the chopped vegetables, lime leaves, lemon grass, galangal, green peas, fresh chilli, stock, salt and pepper powder.
  2. Pressure cook for 1 whistle. When cool, discard the galangal, lemongrass and lime leaves.
  3. Just before serving, add the coconut milk and heat through and serve in individual soup bowls, garnished with chopped coriander leaves, lime leaves and fresh chilies.

Add the diced sweet potato and chopped bok choy stalks to the pot (save the leafy green ends for later) along with the chicken or vegetable broth. Heat the olive oil in a medium saucepan over medium heat. Add the garlic and cook, stirring, for another minute. Add the vegetable broth, lentils, curry paste, ginger, coriander, and salt. I've been experimenting with Thai flavors for a while now.

So that’s going to wrap this up with this special food thai green vegetable soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!