Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetable biryani (one pot). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
A few months ago I had published the recipe for one pot chicken biryani. It was a very simple version of the traditional meat biryani. Today, for vegetarian or vegan fans of Watch What U Eat, here I am sharing with you one pot easy vegetable biryani. Even meat eaters would love this version of biryani.
Vegetable Biryani (One Pot) is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Vegetable Biryani (One Pot) is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook vegetable biryani (one pot) using 19 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegetable Biryani (One Pot):
- Get 1 . Basmathi - 1 1/2 cups
- Get 2 . Mixed vegetables - 1 1/2 cups (Carrot, peas, beans, cauliflower, potatoes)
- Take 3 . Onion - 2 thinly sliced
- Take 4 . Green chilli - 1 slitted
- Get 5 . Ginger garlic paste - 2 tsp
- Prepare 6 . Garam masala - 1 tsp
- Make ready 7 . Biryani masala - 1 tsp
- Prepare 8 . Turmeric powder - a pinch
- Take 9 . Vegetable stock - 1 stock
- Get 10 . Salt - as needed
- Prepare 11 . Lemon juice - 1/2
- Prepare To Season:
- Take 1 . Oil - 1 tbsp
- Get 2 . Ghee - 1 tbsp
- Prepare 3 . Cinnamon - 1 inch
- Get 4 . Clove - 2
- Make ready 5 . Cardamon - 2
- Get 6 . Bay leaf - 1
- Get 7 . Cashew - few
Vegetable Dum Biryani, One Pot Meal The recipe given below is one pot vegetable dum biryani in which different types of vegetables are cooked with aromatic basmati rice along with other different spices. This vegetable biryani is tasty, flavorful and one pot wholesome meal for biryani lovers and can be served for lunch/dinner. Perfect for learner cooks, no difficult technical cooking skills required, just fluffy spiced rice, chewy chunks of TVP (Textured Vegetable Protein), and tender vegetables every time. Follow the instructions and add as many vegetables as you like.
Instructions to make Vegetable Biryani (One Pot):
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- Wash rice and soak for 20 minutes. Drain and keep aside. - - 2. Heat ghee in pan add all the ingredients under "to season" except cashews. Once done add sliced onions. Add green chilli and ginger garlic paste. - - 3. Add all the vegetables. Saute for a while.
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- Now add turmeric powder, garam masala and biryani masala. Add salt. Add vegetable stock. saute a bit. - - 5. Add 3 cups of water. Close with lid and cook till rice done. You can prepare in pressure or rice cooker according to wish. Finally add lemon juice and fried cashews. - - 6. Serve hot with onion raita.
Perfect for learner cooks, no difficult technical cooking skills required, just fluffy spiced rice, chewy chunks of TVP (Textured Vegetable Protein), and tender vegetables every time. Follow the instructions and add as many vegetables as you like. I have used carrot, beans, and some green peas. You can add cauliflower, potatoes, radish, beetroot, etc Vegetable Biryani Recipe/ How To Make Veg Biryani/ One Pot Lunch RecipeIn this cooking video we will see easy and quick one pot lunch recipe vegetable biryan. Vegetable Biryani (One Pot) Hello everybody, it's Drew, welcome to our recipe site.
So that is going to wrap this up with this special food vegetable biryani (one pot) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
