Jollof Rice with vegetables
Jollof Rice with vegetables

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, jollof rice with vegetables. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Jollof Rice with vegetables is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Jollof Rice with vegetables is something that I’ve loved my whole life.

Nigerian Jollof Rice with Mixed Vegetables This Nigerian food is very similar to the basic Nigerian Jollof Rice. But it looks better and has a slightly different aroma and taste to it due to the added vegetables. Your Jollof rice with blended vegetables is ready to eat! Jollof Rice with Vegetables Jollof rice is a traditional West African dish that frequently turns up on the menu for a holiday or special event.

To get started with this particular recipe, we have to prepare a few components. You can cook jollof rice with vegetables using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Jollof Rice with vegetables:
  1. Get Rice
  2. Take Oil
  3. Get Seasoning
  4. Get Ginger
  5. Get Garlic
  6. Make ready Tomato paste
  7. Prepare Red bell pepper
  8. Get Scotch bonnet
  9. Prepare Onions
  10. Take Carrots
  11. Take Peas
  12. Prepare Green beans
  13. Take Sweet corn
  14. Get Curry
  15. Take Sweet pepper
  16. Get Chicken stock

Jollof rice (party rice) can be prepared with vegetables like carrots, green beans, peas, cabbage and green bell peppers or without any of the listed vegetables and can be served with plantain, moi moi, fried potato chips and soft drinks. Mince the habanero to a paste with some salt. Heat the oil and habanero paste in a medium pot over medium heat. Jollof Rice is made with long-grained rice (typically parboiled but we have a few other options listed below).

Instructions to make Jollof Rice with vegetables:
  1. Per boil the rice and set aside
  2. Slice all the vegetables
  3. In a pot add your oil, onions, grinded scotch bonnet, ginger, garlic, grinded pepper, tomato paste and fry
  4. Add chicken stock and let it boil
  5. Add the per boiled rice, seasoning, curry and let it cook
  6. When it is done add your sliced vegetables and cover for 2mnts
  7. Served with coleslaw and fried chicken

Heat the oil and habanero paste in a medium pot over medium heat. Jollof Rice is made with long-grained rice (typically parboiled but we have a few other options listed below). A base of tomatoes, onions, and peppers gives it its delicious flavors, enhanced with a special Jollof spice blend. You can serve it spicy (which is more traditional), but if you are sensitive to spice you can tone it down to mild. Add seasoning and salt to taste, and allow to boil.

So that’s going to wrap it up for this exceptional food jollof rice with vegetables recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!