Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, quinoa, beans and vegetable soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Stir cabbage, kidney beans, and quinoa into the soup. Garnish each serving with Parmesan cheese. Heat oil in a large, heavy-bottomed saucepan over medium heat. In a large stock pot, heat oil over medium-high heat.
Quinoa, beans and vegetable soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Quinoa, beans and vegetable soup is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook quinoa, beans and vegetable soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa, beans and vegetable soup:
- Make ready 2 cups vegetables stock
- Take 3 tbsp rinsed and cooked quinoa
- Get 1 cup water
- Prepare 2 tbsp beans boiled
- Take 1 tsp salt
- Get as needed Red pepper flakes
- Make ready as per taste Black pepper powder
- Get 1 tsp lemon juice
- Get 7-8 cherry tomatoes
- Prepare 2 tbsp each diced carrots, mushroom, onions and sweet corns
- Get 1 tbsp Olive oil
Add the quinoa, beans, cabbage, zucchini, tomatoes, red pepper flakes, salt and pepper, pour the vegetable broth overtop. Give a good stir and cook according to the method used as noted in the recipe card below. And there you have it, shown below, a hearty vegetable soup with quinoa to nourish your day. Heat a large saucepan over medium.
Instructions to make Quinoa, beans and vegetable soup:
- Heat oil in a pan add diced vegetables and cook on high flame.
- Add 3-4 cherry tomatoes, water and salt,pepper. Allow it to boil.
- Simmer for 5 minute now add vegetables stock, and quinoa. Cook on low flame for 5 minute. Add rest of all ingredients and cook for another 5-7minutes.
- Garnish with cherry tomatoes and coriander leaves. Serve hot.
And there you have it, shown below, a hearty vegetable soup with quinoa to nourish your day. Heat a large saucepan over medium. Add carrot, garlic, cumin, coriander and quinoa. In a large pot over medium-high heat, heat oil. Add onion, carrot, celery, and garlic and season with salt and pepper.
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