Slow Cooker Black Bean Soup
Slow Cooker Black Bean Soup

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, slow cooker black bean soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Slow Cooker Black Bean Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Slow Cooker Black Bean Soup is something that I have loved my entire life. They are fine and they look wonderful.

Get Inspired On Our Official Website Today! Puree soup using an immersion blender, or cool soup slightly and puree in batches in a blender. Return to slow cooker and heat through. Combine beans, jalapenos, and chicken broth in a slow cooker.

To begin with this particular recipe, we must first prepare a few components. You can have slow cooker black bean soup using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Black Bean Soup:
  1. Take 1 lb Black beans
  2. Get 1 Onion
  3. Make ready 1 Red pepper
  4. Prepare 2 stalks Celery
  5. Make ready 8 clove Garlic
  6. Get 4 slice Bacon
  7. Get 1 lb Wiener sausages
  8. Prepare 1 tsp ☆ Cumin (powdered)
  9. Take 1 tsp ☆ Oregano (dried)
  10. Take 1/2 tsp ☆ Red pepper
  11. Make ready 2 leaves ☆ Bay leaf
  12. Prepare 1/8 tsp ☆ Baking soda
  13. Get 1200 ml ☆ Water
  14. Take 1 Salt and pepper
  15. Take 4 tbsp Fresh cilantro leaves (chopped)

Slow Cooker Black Bean Soup is made with dry beans and flavored with a ham hock. Flavorful and makes a wonderful hearty dinner. Black beans aren't used enough in recipes! Whether you make this black bean soup, kielbasa black bean soup, or my refried black beans, your family will love it!

Steps to make Slow Cooker Black Bean Soup:
  1. Remove any dirt from the black beans and soak them in a bowl of water (not listed) overnight.
  2. Coarsely chop the onion, paprika, and celery. Mince the garlic (or crush it in a garlic press). Cut the bacon into 1 cm wide small strips and the sausage into bite-sized pieces.
  3. Sauté all the ingredients from Step 2. Sauté the bacon and sausage first, then add the vegetables.
  4. In a 6 qt (a little less than 6 L) slow cooker, add the beans from Step 1 and the sautéed ingredients from Step 3, and all the ☆ ingredients. Cook on low for 6-7 hours, or high for 5 hours.
  5. Once the cooking time is done and the beans are tender, adjust the taste with salt and pepper. Lightly salt at this point since the soup may get saltier by simmering a little longer. Simmer for another 45 minutes.
  6. Adjust the taste again, lightly stir in the chopped cilantro at the end and it is done!
  7. These are called "large black beans" in Japan instead of the regular black beans (black soy beans). (They are closer to the beans used to make Chinese fermented black beans.)

Black beans aren't used enough in recipes! Whether you make this black bean soup, kielbasa black bean soup, or my refried black beans, your family will love it! Crock Pot Black Bean Soup is a one pot meal perfect to warm you up and so easy to make. Try this for meatless Monday or anytime you want a great meal. I chop the onion and jalapeno and measure out the spices.

So that is going to wrap it up with this exceptional food slow cooker black bean soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!