Slow Cooker Black Bean Soup
Slow Cooker Black Bean Soup

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, slow cooker black bean soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Black Bean Soup is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Slow Cooker Black Bean Soup is something which I’ve loved my entire life.

Get Inspired On Our Official Website Today! Puree soup using an immersion blender, or cool soup slightly and puree in batches in a blender. Return to slow cooker and heat through. Combine beans, jalapenos, and chicken broth in a slow cooker.

To begin with this particular recipe, we have to prepare a few components. You can cook slow cooker black bean soup using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Black Bean Soup:
  1. Prepare 1 lb Black beans
  2. Prepare 1 Onion
  3. Prepare 1 Red pepper
  4. Get 2 stalks Celery
  5. Take 8 clove Garlic
  6. Prepare 4 slice Bacon
  7. Make ready 1 lb Wiener sausages
  8. Prepare 1 tsp ☆ Cumin (powdered)
  9. Take 1 tsp ☆ Oregano (dried)
  10. Get 1/2 tsp ☆ Red pepper
  11. Take 2 leaves ☆ Bay leaf
  12. Prepare 1/8 tsp ☆ Baking soda
  13. Make ready 1200 ml ☆ Water
  14. Prepare 1 Salt and pepper
  15. Get 4 tbsp Fresh cilantro leaves (chopped)

I can't wait to try this.ideally before it gets TOO hot outside (though I am totally up for eating soup during the Summer!). Slow Cooker Black Bean Soup is made with dry beans and flavored with a ham hock. Flavorful and makes a wonderful hearty dinner. Black beans aren't used enough in recipes!

Steps to make Slow Cooker Black Bean Soup:
  1. Remove any dirt from the black beans and soak them in a bowl of water (not listed) overnight.
  2. Coarsely chop the onion, paprika, and celery. Mince the garlic (or crush it in a garlic press). Cut the bacon into 1 cm wide small strips and the sausage into bite-sized pieces.
  3. Sauté all the ingredients from Step 2. Sauté the bacon and sausage first, then add the vegetables.
  4. In a 6 qt (a little less than 6 L) slow cooker, add the beans from Step 1 and the sautéed ingredients from Step 3, and all the ☆ ingredients. Cook on low for 6-7 hours, or high for 5 hours.
  5. Once the cooking time is done and the beans are tender, adjust the taste with salt and pepper. Lightly salt at this point since the soup may get saltier by simmering a little longer. Simmer for another 45 minutes.
  6. Adjust the taste again, lightly stir in the chopped cilantro at the end and it is done!
  7. These are called "large black beans" in Japan instead of the regular black beans (black soy beans). (They are closer to the beans used to make Chinese fermented black beans.)

Flavorful and makes a wonderful hearty dinner. Black beans aren't used enough in recipes! Whether you make this black bean soup, kielbasa black bean soup, or my refried black beans, your family will love it! Set aside half an onion and chop the rest. Heat the olive oil in a large skillet over medium-high heat.

So that’s going to wrap this up with this exceptional food slow cooker black bean soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!