Black Bean Soup
Black Bean Soup

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, black bean soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Black Bean Soup is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Black Bean Soup is something that I’ve loved my entire life.

Browse Our Site For Delectable Bean Soup Recipes, Please Your Taste Buds Today! A versatile side or main course, black bean soup is a classic dish from Cuba that is enjoyed throughout Latin America and the Caribbean. Black bean soup recipes allow for great versatility as a soup that stands alone or poured over rice for an elegant and unexpectedly flavorful main course. Black Bean Soup Tips How healthy are black beans?

To begin with this particular recipe, we must prepare a few components. You can cook black bean soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Black Bean Soup:
  1. Make ready 2 cups beef broth
  2. Take 2 cups water
  3. Prepare 1 cup diced peppers
  4. Take 1 cup diced tomatoes
  5. Take 2 cans black beans rinsed
  6. Make ready 1 can corn
  7. Prepare 1/2 cup salsa
  8. Make ready 1 tbs cumin
  9. Take 1 tbs chili powder
  10. Get 1 tbs basil
  11. Make ready 1 cup uncooked shell pasta

Add the garlic, onion, bell pepper and jalapeno. Best Black Bean soup I've ever had! BONUS: I made it! :) I used low sodium beans, but followed the recipe exactly and the result was perfection! I didn't even make the relish, but I did use sour cream.

Instructions to make Black Bean Soup:
  1. Put all ingredients in pot except the pasta and bring to a boil.
  2. Once it comes to a full boil turn to medium and simmer for 20 mins or until peppers are soft.
  3. Add in pasta and simmer for 10 mins.
  4. Turn off burner cover pot and let sit for 10 mins so pasta will be soft.
  5. Enjoy this makes 4 2 cup servings.

BONUS: I made it! :) I used low sodium beans, but followed the recipe exactly and the result was perfection! I didn't even make the relish, but I did use sour cream. It was a big hit with the hubby too. Heat ¼ cup oil in a large stock pot or Dutch oven over medium. Don't worry if the veggies start.

So that’s going to wrap it up for this exceptional food black bean soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!