Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, black bean, corn & sausage soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Add the beans, corn, paprika, oregano and garlic salt to the pan and stir well. Serve this over brown rice if you like, or top with pico de gallo and/or avocados. Remove from heat, transfer to a serving dish, and garnish with the parsley leaves. A Side of Black Beans and Corn.
Black Bean, Corn & Sausage Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Black Bean, Corn & Sausage Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have black bean, corn & sausage soup using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Black Bean, Corn & Sausage Soup:
- Take 1 lb hot or Cajun sausage
- Take 1 can corn
- Make ready 2 cans black beans
- Get 1 1/2 cans water
- Take to taste Salt & pepper
- Take 1 tbsp Ground cumin
- Prepare 1 yellow onion diced
- Prepare Dash ground thyme
- Prepare 1 tsp ground cinnamon
- Prepare Shredded cheddar cheese to garnish
- Get Sour cream to garnish
- Get Sriracha to garnish
- Make ready Cilantro to garnish
This colorful, crunchy black bean and corn salad is chock-full of easy-to-swallow nutrition that all ages will love. Try it with a variety of summer entrees, or as a wholesome salsa! —Krista Frank, Rhododendron, Oregon Stir the black beans, yellow bell pepper, orange bell pepper, green bell pepper, red onion, corn, olive oil, red wine vinegar, balsamic vinegar, apple cider vinegar, salt, cumin, cilantro, garlic, and hot sauce together in a non-reactive container. The base of this salsa is a combination of black beans and fresh corn kernels; plus, it gets its kicks from cumin, the chile, and splashes of fresh lime juice. Add tomatoes, bell pepper, and red onion for good measure, and you'll have a bowl of the best summer salsa we've ever tasted.
Instructions to make Black Bean, Corn & Sausage Soup:
- Dice onion, grate fresh garlic, and slice sausage into pennies.
- Sauté on medium heat for approximately 5 minutes with salt, pepper, cumin, thyme, oregano, and cinnamon.
- Add corn and black beans, plus 1 1/2 cans of water.
- Simmer for 20 minutes and serve hot.
- Add desired garnishes!
The base of this salsa is a combination of black beans and fresh corn kernels; plus, it gets its kicks from cumin, the chile, and splashes of fresh lime juice. Add tomatoes, bell pepper, and red onion for good measure, and you'll have a bowl of the best summer salsa we've ever tasted. Ingredients For Black Bean and Corn Soup. This is also a soup recipe that can be adjusted according to your likes and/or what you have in the pantry. Black beans can be swapped out with kidney beans if you like, and you could add more vegetables, too besides corn.
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