Slow Cooker Black Bean Soup
Slow Cooker Black Bean Soup

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, slow cooker black bean soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Slow Cooker Black Bean Soup is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Slow Cooker Black Bean Soup is something which I have loved my whole life. They’re fine and they look wonderful.

Get Inspired On Our Official Website Today! Puree soup using an immersion blender, or cool soup slightly and puree in batches in a blender. Return to slow cooker and heat through. You won't miss the meat in a satisfying slow-cooker soup packed with black beans, vegetables and spicy seasonings.

To begin with this particular recipe, we have to first prepare a few components. You can have slow cooker black bean soup using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Black Bean Soup:
  1. Get 1 lb Black beans
  2. Prepare 1 Onion
  3. Make ready 1 Red pepper
  4. Get 2 stalks Celery
  5. Make ready 8 clove Garlic
  6. Get 4 slice Bacon
  7. Make ready 1 lb Wiener sausages
  8. Get 1 tsp ☆ Cumin (powdered)
  9. Prepare 1 tsp ☆ Oregano (dried)
  10. Get 1/2 tsp ☆ Red pepper
  11. Get 2 leaves ☆ Bay leaf
  12. Get 1/8 tsp ☆ Baking soda
  13. Get 1200 ml ☆ Water
  14. Get 1 Salt and pepper
  15. Take 4 tbsp Fresh cilantro leaves (chopped)

Black beans aren't used enough in recipes! Whether you make this black bean soup, kielbasa black bean soup, or my refried black beans, your family will love it! Crock Pot Black Bean Soup is a one pot meal perfect to warm you up and the slow cooker makes it super easy. Try this for meatless Monday or any day you want an easy but amazing meal for dinner.

Steps to make Slow Cooker Black Bean Soup:
  1. Remove any dirt from the black beans and soak them in a bowl of water (not listed) overnight.
  2. Coarsely chop the onion, paprika, and celery. Mince the garlic (or crush it in a garlic press). Cut the bacon into 1 cm wide small strips and the sausage into bite-sized pieces.
  3. Sauté all the ingredients from Step 2. Sauté the bacon and sausage first, then add the vegetables.
  4. In a 6 qt (a little less than 6 L) slow cooker, add the beans from Step 1 and the sautéed ingredients from Step 3, and all the ☆ ingredients. Cook on low for 6-7 hours, or high for 5 hours.
  5. Once the cooking time is done and the beans are tender, adjust the taste with salt and pepper. Lightly salt at this point since the soup may get saltier by simmering a little longer. Simmer for another 45 minutes.
  6. Adjust the taste again, lightly stir in the chopped cilantro at the end and it is done!
  7. These are called "large black beans" in Japan instead of the regular black beans (black soy beans). (They are closer to the beans used to make Chinese fermented black beans.)

Crock Pot Black Bean Soup is a one pot meal perfect to warm you up and the slow cooker makes it super easy. Try this for meatless Monday or any day you want an easy but amazing meal for dinner. Crock Pot Black Bean Soup Every bite of this soup is hearty and delicious for a filling and delicious meal. Mince the garlic, dice the onion and celery, and grate the carrots on a large holed cheese grater. Rinse the black beans in a colander under cool running water and pick out any stones or debris.

So that is going to wrap it up for this special food slow cooker black bean soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!