Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, bee hoon soup with dong cai and egg. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bee hoon soup with dong cai and egg is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Bee hoon soup with dong cai and egg is something which I’ve loved my entire life.
Here is how you do that. Boil water in a small pot. Add dong cai and crack egg into pot. Give a quick stir to the ingredients till soup turns milky.
To get started with this recipe, we have to prepare a few components. You can cook bee hoon soup with dong cai and egg using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bee hoon soup with dong cai and egg:
- Take Main
- Prepare 100 grams bee hoon (rice vermicelli)
- Take 1 egg
- Get 1 1/2 tbsp dong cai (preserved Chinese cabbage)
- Get Other
- Take 700 ml water
- Make ready 1 white pepper powder
- Take 1 sesame oil
Garnish with lettuce, shallot oil, dong cai and spring onions. Serve with a saucer of sliced chilli padi with light soy sauce at the side. Fish soup bee hoon, is a Singaporean soup-based seafood dish, served hot usually with bee hoon. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce.
Steps to make Bee hoon soup with dong cai and egg:
- Give dong cai a quick rinse and drain to remove impurities while retaining its flavor.
- Boil water in a small pot. When water starts boiling, cook bee hoon for not more than 2 minutes.
- Add dong cai and crack egg into pot. Give a quick stir to the ingredients till soup turns milky.
- Serve in a big bowl. Add sesame oil and white pepper powder to taste.
Fish soup bee hoon, is a Singaporean soup-based seafood dish, served hot usually with bee hoon. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce. Bee hoon soup with dong cai and egg instructions. Give dong cai a quick rinse and drain to remove impurities while retaining its flavor. Boil water in a small pot.
So that’s going to wrap it up for this exceptional food bee hoon soup with dong cai and egg recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
