Loaded veggie soup
Loaded veggie soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, loaded veggie soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Soup lovers, veggie lovers … come one and all to experience the deliciousness of this homemade loaded vegetable soup recipe. I grew up in a family where soup was and still is a staple. Soups of all kinds are a constant food available, mostly in the fall and winter, and are made in large batches to take for easy lunches, to freeze for easy. Fresh carrots, green & red peppers, tomatoes, onions, garlic, celery, green beans, broccoli, mushrooms, potatoes, peas and corn seasoned with basil, salt, pepper and a pinch of crushed red pepper, simmer all afternoon in a Dutch Oven, giving you a warm, healthy soup that your family will love.

Loaded veggie soup is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Loaded veggie soup is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have loaded veggie soup using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Loaded veggie soup:
  1. Take 2 can diced tomatoes (I used the blue menu no salt added)
  2. Make ready 1800 ml broth (I used chicken, but you could use anything)
  3. Take 4 cup shredded cabbage
  4. Get 1/2 yellow pepper diced
  5. Make ready 1/2 red pepper diced
  6. Get 5 stalks of celery
  7. Get 1 large onion diced
  8. Get 4 carrots
  9. Take 1 zucchini
  10. Get 1 crown of broccoli
  11. Prepare 1 tbsp Italian seasoning
  12. Take 3 clove garlic minced
  13. Make ready 1 tsp olive oil

This soup is so simple and full of flavor. Your family is going to love this healthy dinner. Vegetable soup is delicious, healthy and filling! It's easy to make and perfect for lunch or afternoon snack.

Instructions to make Loaded veggie soup:
  1. In large pot add stock and one can of tomatoes, use immersion blender to blend.
  2. In a pan over med heat add olive oil and garlic. Heat for about 1 minute then add onion,celery and carrots.
  3. As the pan is doing its thing, add all other vegetables and Italian spice to the pot. Also add the second can of tomatoes.
  4. Bring to a simmer and add onions,celery,carrots and garlic. Let simmer till all veggies are cooked. About 30 min.
  5. You can add any spice you like. I rarely cook with salt and was trying to keep this as pure as possible.
  6. This makes a ton of soup so depending what you are using it for freezing is always an option. Which is what I did. I eat this through out the week so I just freeze about half then I only make it every two weeks.

Vegetable soup is delicious, healthy and filling! It's easy to make and perfect for lunch or afternoon snack. It's bright, colorful and loaded with all kinds of vegetables (and you can easily sub in whatever veggies you like or have on hand). This is the first time since having babies that I've had success with diet and exercise. Previously, every time I'd try to lose some of the baby weight I'd have a really good first week, lose motivation, and be frustrated a week later.

So that’s going to wrap this up for this exceptional food loaded veggie soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!