Sig's Leek and Cabbage Soup
Sig's Leek and Cabbage Soup

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sig's leek and cabbage soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Throw in some andouille sausage and the flavor just really pops. Leek soup (Welsh: cawl cennin) is a soup based on potatoes, leeks, broth (usually chicken), and heavy cream. Instructions to make Sig's Leek and Cabbage Soup: After chopping ,shredding and cleaning the leeks and cabbage put together with the coriander into a pot. Sig's Leek and Cabbage Soup Sigrun German, living in England.

Sig's Leek and Cabbage Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Sig's Leek and Cabbage Soup is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sig's leek and cabbage soup using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Leek and Cabbage Soup:
  1. Prepare 4 medium leeks , chopped and washed thoroughly
  2. Prepare 1/2 small savoy cabbage , shredded and washed
  3. Get 2 vegetable stockcubes or to taste
  4. Take 2 tbsp chopped fresh coriander
  5. Take 1 pinch each salt ,cayenne pepper, dried tarragon and parsley
  6. Prepare 2 tbsp fresh cream(optional)
  7. Get 1 pinch of chilli powder for each serving to garnish
  8. Get 1 tbsp chives for garnish

Add the cabbage, and continue to saute until the cabbage is tender. Cover while you prepare the vegetables for the soup. Cut out the core of the cabbage and discard. Leek and Cabbage Soup with Andouille Sausage A chicken stock based soup made with a mirepoix of carrot, onion and celery, and cooked with sliced leeks, cabbage, potatoes, seasonings and spicy andouille sausage.

Steps to make Sig's Leek and Cabbage Soup:
  1. After chopping ,shredding and cleaning the leeks and cabbage put together with the coriander into a pot .Add 4 cups of water and bring to boil.
  2. When cabbage and leeks are soft blend into a smooth soup .
  3. Add all other ingredients except the chilli and chives
  4. Adjust seasoning to taste and add more water if needed
  5. Garnish witha light sprinkle of chilli powder and the chives.

Cut out the core of the cabbage and discard. Leek and Cabbage Soup with Andouille Sausage A chicken stock based soup made with a mirepoix of carrot, onion and celery, and cooked with sliced leeks, cabbage, potatoes, seasonings and spicy andouille sausage. Leek and Cabbage Soup with Andouille Sausage Who knew that the combination of cabbage with leeks made such a great soup?! Place carrots, onions, tomatoes, cabbage, green beans, peppers, and celery in a large pot. Add onion soup mix, tomato juice, beef broth, and enough water to cover vegetables.

So that’s going to wrap this up for this exceptional food sig's leek and cabbage soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!