Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, sauerkraut & beans soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sauerkraut & Beans soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Sauerkraut & Beans soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
Sauerkraut is a traditional dish of fermented vegetables. Learn how to make your own sauerkraut with this simple how-to from Food Network. In an extra-large bowl, combine salt and cabbage. Sauerkraut is one of my favorite fermented foods.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sauerkraut & beans soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sauerkraut & Beans soup:
- Make ready 600 g sauerkraut
- Get 2-3 carrots
- Prepare 1 tin mixed beans
- Get 1 tsp salt
- Get 1 tsp ground red pepper
- Make ready 1 tbsp food seasoning (or vegetable stock cube)
- Prepare 2 tbsp flour
- Get 2 tbsp olive oil
- Take 1 tsp ground red pepper (for the roux sauce)
- Prepare 200 ml vegan soured cream (see recipe)
- Prepare 2,5 litre water
- Make ready 400 g plant-based meat free meatballs
The cabbage is finely shredded, layered with salt, and left to ferment. Stir brown sugar, caraway seeds, chicken stock, and cooking sherry into the sauerkraut mixture. The word sauerkraut translates in English to "sour cabbage". It's used to describe a naturally fermented form of the vegetable — a traditional German food.
Steps to make Sauerkraut & Beans soup:
- The sauerkraut is washed in cold water, then drained & squeezed the excess water. Put to boil in 2.5 liters of water.
- Once the cabbage is cooked enough, add the carrots, and the washed, drained tinned beans along the way the plant-based meatballs.
- Next comes the roux. Fry the flour in a little oil, pull off from the heat, add the red pepper powder, then mix with the sour cream until lump-free & smooth.
- As soon the carrots cooked as well, with the juice of soup delute the roux sauce pouring & simmering all together for a bit.
The word sauerkraut translates in English to "sour cabbage". It's used to describe a naturally fermented form of the vegetable — a traditional German food. Sauerkraut is probably the most well-known lacto-fermented vegetable. Old fashioned sauerkraut is made with thinly sliced cabbage and salt. Like any traditionally homemade food, sauerkraut can be made in a number of ways with a number of ingredients.
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