No.7 Soup (vegan)
No.7 Soup (vegan)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, no.7 soup (vegan). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

No.7 Soup (vegan) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. No.7 Soup (vegan) is something that I’ve loved my entire life. They are nice and they look wonderful.

As the weather becomes colder and damper, our immune systems are on full power fighting off all those nasty germs 😷. The old adage that you should 'feed a cold, starve a fever' isn't exactly true. Regardless of whether one has a cold or a fever, it's. The old adage that you should 'feed a cold, starve a fever' isn't exactly true.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook no.7 soup (vegan) using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make No.7 Soup (vegan):
  1. Take Splash coconut oil
  2. Make ready 1 large yellow onion, cut in half and finely shredded
  3. Make ready 3 garlic cloves, minced
  4. Make ready 1 celery stalk, sliced
  5. Prepare 250 g woodland or shitake mushrooms, roughly chopped
  6. Make ready freshly ground sea salt and white pepper
  7. Get 3 cm piece turmeric, shredded
  8. Make ready 3 cm piece ginger, finely shredded
  9. Make ready 6 cups stock (preferably chicken bone stock)
  10. Make ready 1 head bok choy, bottoms off and loosely chopped
  11. Take To serve
  12. Get handful kale, torn off the stalks
  13. Get 1 carrot, finely shredded
  14. Get 1/2 avocado, thinly sliced (optional)
  15. Get 1/2 red chilli, thinly sliced (optional)

The old adage that you should 'feed a cold, starve a fever' isn't exactly true. Regardless of whether one has a cold or a fever, it's essential to consume enough nutrients to give the body the energy it needs. This vegan chicken noodle soup recipe is from my cookbook Great Vegan Meals for the Carnivorous Family. With a flavourful and authentic broth and shredded jackfruit this plant-based bowl of comfort is a dead ringer for traditional chicken noodle soup.

Steps to make No.7 Soup (vegan):
  1. Heat the oil in a large pot over medium heat, add the onions and saute for 5 minutes until translucent.
  2. Add the garlic and cook for a further minute.
  3. Add the celery and mushrooms and saute for around 10 minutes.
  4. Add in the salt, pepper, turmeric, ginger and stock and bring to the boil. Cover and simmer for at least half an hour if using bone stock or at least an hour if using water or vegetable stock.
  5. Add the bok choi, carrot and kale just before serving.
  6. Top with avocado slices and chilli to taste.

This vegan chicken noodle soup recipe is from my cookbook Great Vegan Meals for the Carnivorous Family. With a flavourful and authentic broth and shredded jackfruit this plant-based bowl of comfort is a dead ringer for traditional chicken noodle soup. Olive Garden Zuppa Toscana soup remix. Here is how you cook that. Ingredients of Olive Garden Zuppa Toscana soup remix.

So that’s going to wrap this up with this exceptional food no.7 soup (vegan) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!