Eggless Butter-less milk-less chocolate cake
Eggless Butter-less milk-less chocolate cake

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, eggless butter-less milk-less chocolate cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Eggless Butter-less milk-less chocolate cake is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Eggless Butter-less milk-less chocolate cake is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have eggless butter-less milk-less chocolate cake using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Butter-less milk-less chocolate cake:
  1. Get 3 cups flour
  2. Make ready 1 cup white sugar
  3. Make ready I cup brown sugar
  4. Take 1/2 cup cocoa
  5. Get 2 Teaspoon Baking soda
  6. Make ready 2 Teaspoon Baking powder
  7. Make ready 1 Teaspoon salt
  8. Get 2/3 cup veg oil
  9. Take 2 cups water
  10. Take 2 Tablespoon vinegar
  11. Prepare 1 Tablespoon vanilla extract

If you are new to baking then I would highly recommend you to watch my Beginners Baking Series that has both the Pressure cooker and Oven method of baking. So that you can use these as the base and then start baking with flavours that. Cream sugar, oil, lemon juice and vanilla. Mix briskly with fork until thoroughly blended.

Steps to make Eggless Butter-less milk-less chocolate cake:
  1. Preheat oven
  2. Grease baking pan/ tray
  3. Sieve dry ingredients excluding sugar
  4. Mix sugar water and oil in same bowl. Mix well
  5. Add flour into water consistency and mix slowly pls don’t over mix
  6. Pour batter into prepared pan and bake in oven
  7. Cool on a rack for atleast 10min to 1 hr
  8. Cut into desired shapes and Serve to ur taste.

Cream sugar, oil, lemon juice and vanilla. Mix briskly with fork until thoroughly blended. Sift all dry ingredients into a large bowl. Add vinegar to water and mix into dry ingredients. Add margarine and vanilla, mix again.

So that’s going to wrap it up for this special food eggless butter-less milk-less chocolate cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!