Clean green noodle soup - vegan
Clean green noodle soup - vegan

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, clean green noodle soup - vegan. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Clean green noodle soup - vegan is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Clean green noodle soup - vegan is something that I have loved my whole life. They’re fine and they look wonderful.

We hope you got benefit from reading it, now let's go back to clean green noodle soup - vegan recipe. Here is how you achieve that. This is such a 'clean'- tasting soup. Clean green noodle soup - vegan.

To begin with this recipe, we must prepare a few components. You can cook clean green noodle soup - vegan using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Clean green noodle soup - vegan:
  1. Take 1 tbsp coconut oil
  2. Take 3 cloves garlic, peeled and crushed
  3. Make ready 4-5 cm chunk of fresh ginger, peeled and grated
  4. Make ready 2 spring onions, finely chopped
  5. Take 1 stick lemongrass, bruised so the flavour comes out
  6. Make ready 500 ml vegan (or veggie stock)
  7. Get 75-100 g soba noodles
  8. Prepare 1/2 red chilli pepper, finely sliced
  9. Take Handful Chinese cabbage, sliced
  10. Take 1 pak choi, chopped
  11. Make ready Handful sugarsnap peas, chopped in half
  12. Take Juice of 1/2 lime
  13. Make ready To garnish:
  14. Make ready the other half of the red chilli, finely sliced
  15. Make ready another spring onion, finely sliced

Preheat the oil in a pan on a medium heat. (The pan needs a lid for later.). Add the garlic, ginger, spring onions, and lemongrass. Then add the noodles and cover the pan. Cook the noodles according to the directions on the packet.

Instructions to make Clean green noodle soup - vegan:
  1. Preheat the oil in a pan on a medium heat. (The pan needs a lid for later.)
  2. Add the garlic, ginger, spring onions, and lemongrass. Sauté for 5 mins.
  3. Add the stock. Bring to a boil. Then add the noodles and cover the pan. Cook the noodles according to the directions on the packet.
  4. About 3 mins before the noodles are ready, add the greens and chilli. Cover the pan.
  5. Stir in the lime. Take out the lemongrass. Ladle into bowls and then sprinkle the chilli/ spring onion garnish on top. Enjoy 😋

Then add the noodles and cover the pan. Cook the noodles according to the directions on the packet. So quick and flavorful, this Vegan Spicy Noodle Soup is an easy, weeknight dinner that will satisfy. Made with mushrooms and bok choy, this brothy soup is served with noodles for a comforting vegetarian meal with a little bit of a kick to it. But finding a hearty vegan soup that brings the same comfort you remember from the autumns of childhood isn't always easy.

So that’s going to wrap it up for this special food clean green noodle soup - vegan recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!