Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, vegetarian soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Great for those watching their carbs or calories, or just looking for a different vegetarian soup. Rich with nutty tahini, savory miso, and plenty ginger and garlic, this comforting vegetarian soup is just what the doctor ordered for a chilly weeknight. Here's a vegetarian pea soup of a different kind: instead of split pea soup, it's fresh pea soup! This vibrant spring green pea soup is creamy and light, and perfect to accompany a grilled cheese.
Vegetarian Soup is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Vegetarian Soup is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have vegetarian soup using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Soup:
- Make ready 2 corn cob
- Take 300 grams sweet cabbage
- Get 300 grams cauliflower
- Take 2 carrot
- Prepare 2 potato
- Get 50 grams shimeji mushroom
- Prepare 1 clove whole garlic
- Prepare 1 large onion
- Make ready 1/4 tsp sesame oil
- Prepare 2 inches of ginger
- Take 1 liter vegetable stock
- Get garnish
- Make ready 1 cup scallion
- Make ready seasoning
- Prepare 1 tbsp salt
- Take 1 tbsp light soy sauce
- Take 1 tsp white pepper
It will definitely be put in our weekly rotation this winter. This was quick to put together, healthy, and there are so many ways to add on ingredients like the avocado, radishes, cheese, Greek yogurt, etc for extra tastiness. Vegan Butternut Squash Soup Apple and winter squash are fantastic together. They are the perfect pair for this cozy, vegan butternut squash soup.
Instructions to make Vegetarian Soup:
- put all ingredient in preasure cooker on high for 20 minute
- add seasoning more or less depending on your preferences of taste simmer for 1 minute top garnish serve hot
- serve vegetable soup as it is
- optional blend it and serve top corn kennel and scallion
Vegan Butternut Squash Soup Apple and winter squash are fantastic together. They are the perfect pair for this cozy, vegan butternut squash soup. For a slightly different flavor that still features classic fall produce, substitute a ripe pear for the apple. Slow Cooker White-Bean Parmesan Soup Sarah DiGregorio. Slow-Cooker Curried Sweet Potato Soup With Coconut and Kale Sarah DiGregorio.
So that is going to wrap it up with this special food vegetarian soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
