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Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, noodle soup with mushrooms and greens - vegan. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Noodle soup with mushrooms and greens - vegan is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Noodle soup with mushrooms and greens - vegan is something that I’ve loved my entire life. They’re nice and they look wonderful.

It depends on how much time you have :) Strain the broth so you keep the liquid. Put it back in a pan and simmer. Add the mushrooms, tofu and mirin. So quick and flavorful, this Vegan Spicy Noodle Soup is an easy, weeknight dinner that will satisfy.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook noodle soup with mushrooms and greens - vegan using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Noodle soup with mushrooms and greens - vegan:

1. Prepare 2 tbsp olive oil
2. Take 2 big carrots, roughly chopped
3. Make ready 1/3 head celeriac, roughly chopped
4. Take 1 yellow onion, roughly chopped
5. Prepare 4-8 cloves garlic, peeled and sliced in half
6. Prepare 5-7 cm chunk of fresh ginger, sliced
7. Get 1 star anise
8. Get 2 bay leaves
9. Prepare 1 leek, roughly chopped
10. Take 1-2 red chillis, sliced or generous pinch chilli flakes
11. Get 1 stick lemongrass, roughly chopped
12. Get 1.5-2 l hot water
13. Take 50 g enoki mushrooms
14. Make ready 50 g shiitake mushrooms
15. Take firm tofu - enough for two
16. Get 1-2 tbsp mirin
17. Prepare 1-2 heads tatsoi/ pak choi
18. Make ready soba or udon noodles for two, cooked
19. Make ready 1-2 red chillis, finely sliced - save some for garnish; or generous pinch chilli flakes
20. Get 2 spring onions, finely chopped

Then to make the soup, enrich the depth of flavour from the homemade broth with add a splash soy sauce, a dash of salt or granulated mushroom broth, and a sprinkle of red chili flakes. Then serve with my favourite things for soup: chewy noodles, wilted spinach, mung bean sprouts and green onion. The key to a good soup is the broth. This soba noodle soup features fresh spring veggies, crispy tofu, bamboo shoots, and mushrooms in a smoky, savory broth with toothy buckwheat noodles.

Steps to make Noodle soup with mushrooms and greens - vegan:

1. Heat the oil in a pan on medium heat. Add the carrots and celeriac. Cook for about 5 mins. (Keep stirring regularly as you make the broth.)
2. Add the onion. Cook until everything starts to brown around the edges.
3. Add the garlic, ginger, star anise, bay leaves and chilli. Cook for a few minutes.
4. Add the leek and lemongrass.
5. Add the water. Bring to the boil. Then cover, turn down the heat to simmer for 30-45mins. It depends on how much time you have :)
6. Strain the broth so you keep the liquid. Put it back in a pan and simmer.
7. Add the mushrooms, tofu and mirin. Simmer for 5 mins.
8. Add the greens. Turn off the heat and let the greens wilt.
9. Ladle onto noodles. Garnish with the chillis and spring onions. Enjoy 😋

The key to a good soup is the broth. This soba noodle soup features fresh spring veggies, crispy tofu, bamboo shoots, and mushrooms in a smoky, savory broth with toothy buckwheat noodles. It's both refreshing and hearty - a slurpable and soothing one-bowl meal. Soba Noodle Soup Goes Green Noodle soups are definitely one of my favorite dishes, it's not only healthy and flavorful, but it also makes a complete meal. This kimchi soup is no exception, it has a rich and flavorful broth (think spicy, sweet, and rich), chewy noodles, tofu, mushrooms, and greens.

So that’s going to wrap it up for this exceptional food noodle soup with mushrooms and greens - vegan recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!