Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegetable soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegetable soup is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Vegetable soup is something that I’ve loved my entire life.
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To begin with this recipe, we must prepare a few components. You can have vegetable soup using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable soup:
- Make ready 1 tbsp olive oil
- Take 1 small onion, peeled and chopped
- Get 2 carrots, chopped
- Get 2 sticks celery, chopped
- Prepare 1 leek, chopped
- Take 1 potato, peeled and chopped
- Make ready 1/2 head celeriac, peeled and chopped
- Take 2-3 tbsps fresh herbs eg thyme, rosemary, parsley
- Get 1 bay leaf
- Prepare Salt and pepper
- Prepare 800 ml vegan/ veggie stock - maybe some more too
- Prepare 1 couple of handfuls of greens eg baby leaf greens, kale, spring cabbage
- Prepare Optional:
- Prepare Some red lentil pasta cooked separately and added just before serving
- Make ready Or a can of cannellini beans, drained, rinsed and added with the stock
This simple template allows you to get creative and add more vegetables, potatoes or whole grains such as quinoa, barley, rice or even rolled oats to add texture and fiber. Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. Add to slow cooker along with potatoes, tomatoes, green beans, potatoes, herbs, broth, salt and pepper. Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt.
Instructions to make Vegetable soup:
- Heat the oil in a pan. Add the onion, celery and carrots. Sauté for about 10 mins.
- Add the potato, celeriac and leek. Sauté for about 5 mins.
- Season and add the herbs. Sauté for about another 10 mins. Stir every now and then to make sure the veg don’t stick.
- Add the stock. Bring to the boil. Cover and simmer til the vegetables are tender -
- Roughly tear the greens. Stir through for 2-3 mins.
- Serve and enjoy 😋
Add to slow cooker along with potatoes, tomatoes, green beans, potatoes, herbs, broth, salt and pepper. Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. Add the garlic, curry powder and thyme. Add broth, water, tomatoes, corn, beans, bay leaf, and several grinds of pepper. Remove from heat and stir in parsley and lemon juice.
So that’s going to wrap it up with this special food vegetable soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
