Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, wiener sauerkraut soup (keto/low carb). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Wiener Sauerkraut Soup (Keto/Low Carb) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Wiener Sauerkraut Soup (Keto/Low Carb) is something which I have loved my whole life. They are nice and they look fantastic.
Add broth, water, oil, mustard, sweetener, pepper, bay leaves and mustard Measure out sauerkraut making sure there are both solids and liquids (more liquid the more acidic soup - adjust to likeness). Drain liquid into soup then take solids and chop to make less stringy. One of the best winter soup from Eastern Europe. This Keto Sausage Sauerkraut Soup is a perfect mixture of tanginess coming from actual sauerkraut.
To get started with this particular recipe, we must prepare a few components. You can cook wiener sauerkraut soup (keto/low carb) using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Wiener Sauerkraut Soup (Keto/Low Carb):
- Take 10 Hot Dogs (Gluten-Free found to have lowest carbs)
- Get 2 tbs Avacado Oil
- Get 1 lb sauerkraut (both solid and liquid)
- Get 3 cups Chicken Broth
- Prepare 1/2 cup water
- Make ready 2 bay leaves
- Make ready 1 stevia sweetener packet
- Prepare 2 tbs Dijon Mustard
- Get 1 shallot or small onion
- Prepare 2 strips Bacon
- Prepare 1/8 tsp black pepper
- Make ready 1/8 tsp salt
- Get 1 tsp chives
Together with smoky paprika taste, with the additional taste of wild mushrooms added into it. If you have never tried one of the cabbage soup recipes, this is the time. What Makes This Sauerkraut Soup Recipe So Awesome. Low Carb soup is one of my go-to's, especially when I'm trying to get back on track with my diet.
Steps to make Wiener Sauerkraut Soup (Keto/Low Carb):
- Dice onion and bacon into small pieces and put in pot. Fry bacon and onion until browned. delay adding onion by couple of mins if you like crispy bacon.
- Add broth, water, oil, mustard, sweetener, pepper, bay leaves and mustard
- Measure out sauerkraut making sure there are both solids and liquids (more liquid the more acidic soup - adjust to likeness). Drain liquid into soup then take solids and chop to make less stringy. Add to soup.
- Chop hot dogs in 1/4 of an inch width (can be substituted for sausage). Add to soup. Simmer 15 mins.
- Add pinch of baking soda with 1 tbsp of heavy cream. Stir in. Taste soup add salt as required. Add chives as a garnish.
What Makes This Sauerkraut Soup Recipe So Awesome. Low Carb soup is one of my go-to's, especially when I'm trying to get back on track with my diet. Soups are filling because of the liquid, cook quickly in my Instant Pot and are a well-balanced meal in a bowl. This Sauerkraut Soup recipe is one of my favorite Instant Pot soups because it's quick, easy, and tastes so very good. Check out my new low carb crackers Pre-Order Now!
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