Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, tamarind soup (sayur asem) *vegan. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Boil the water, chop onion and garlic, cut up all vegetables. Add chopped onion and garlics into boiling water, stir it. Sprinkle salt and sugar stir it. Sayur asem or vegetables in tamarind soup is arguably Indonesia's most popular vegetable soup.
Tamarind Soup (Sayur Asem) *Vegan is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Tamarind Soup (Sayur Asem) *Vegan is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have tamarind soup (sayur asem) *vegan using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tamarind Soup (Sayur Asem) *Vegan:
- Get 300 gr Kangkung/water spinach (optional)
- Prepare 2 carrots
- Make ready 200 gr corn kernels
- Make ready 1/2 red onion
- Make ready 3 garlic cloves
- Get 1 tsp tamarind
- Get 1 bayleaf
- Prepare 1 cm galangal
- Prepare 1 tomato
- Prepare 1 tsp salt
- Make ready 1/2 tsp sugar
- Make ready 5 cups water
- Take You can use other vegetables such as:
- Take Cabbage
- Make ready Chokos
- Make ready Wombok
- Take Snake bean
Here is how you cook it. This recipe gives the classic soup a twist by adding beef trimmings, which can be ommitted. Sayur asem is a sweet and sour vegetable soup. Often referred to as tamarind soup, it is one of the favorite vegetable dishes in Indonesia.
Instructions to make Tamarind Soup (Sayur Asem) *Vegan:
- Boil the water, chop onion and garlic, cut up all vegetables.
- Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it.
- Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean).
- Cover the pot until all the vegetables cooked well.
- Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers.
Sayur asem is a sweet and sour vegetable soup. Often referred to as tamarind soup, it is one of the favorite vegetable dishes in Indonesia. The entire dish is based on tamarind, an unusual plant commonly grown in Southeast Asia, which gives the dish a distinctive sour taste. Sayur asem or vegetables in tamarind soup is arguably Indonesia's most popular vegetable soup. This Sundanese soup is packed with plenty of fresh vegetables.
So that is going to wrap this up with this exceptional food tamarind soup (sayur asem) *vegan recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
