Vegetable Soup *Vegan
Vegetable Soup *Vegan

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegetable soup *vegan. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Now Choose From Multiple Delicious Vegan Recipes To Create That Perfect Meal. Heat oil in a large pot over medium-high heat. Add potatoes, celery, carrots, and onion. Saute onions, garlic, celery, carrots, and bell pepper together until onions are translucent.

Vegetable Soup *Vegan is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Vegetable Soup *Vegan is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have vegetable soup *vegan using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Soup *Vegan:
  1. Get 1 red onion or 6 shallots
  2. Prepare 3 garlic cloves
  3. Get 1/4 cabbage
  4. Prepare 3 carrots
  5. Make ready 100 gr green beans
  6. Take 2 brocoli
  7. Make ready 1/4 cauliflower
  8. Get 3 spring onion
  9. Get 1/4 cup chopped celery leaves
  10. Take 1 tsp salt
  11. Make ready 1 tsp pepper
  12. Take 10 cups water
  13. Make ready 100 gr beef or chicken frame
  14. Take 1 tbsp cooking oil

It is naturally gluten free and vegan. This Vegan Vegetable Soup recipe is hearty, healthy and anything goes with this. Living Freely Gluten Free makes a small percentage of any purchases made through these links. Vegan Vegetable Soup is the perfect recipe to clean out the fridge.

Steps to make Vegetable Soup *Vegan:
  1. Boil beef or chicken frame with 10 cups of water to make stock, put aside.
  2. Chop red onion and garlic, put aside.
  3. Chop all vegetables, put aside.
  4. Pre-heat cooking oil, cook onion and garlic until it smells good, cook chopped carrot, green bean, brocoli, and cauliflower until half cooked.
  5. Pour beef or chicken stock, wait until its boilig
  6. When it starts bubbling, sprinkle salt and pepper, stir it well.
  7. Put the cabbage, and wait until all the vegetables cooked. (Half cook or well done, depends on what you like)
  8. Sprinkle chopped spring onion and celery, stir it well, turn off the stove and serve it while its hot.

Living Freely Gluten Free makes a small percentage of any purchases made through these links. Vegan Vegetable Soup is the perfect recipe to clean out the fridge. Heat olive oil in a large pot over medium heat. Recipe tags: no-beef base, easy difficulty, main, vegetarian, stew. This vegan split pea soup packs in the spices, including thyme, sage, and bay leaves for a low-fat version of the classic soup.

So that’s going to wrap this up with this exceptional food vegetable soup *vegan recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!