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Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's low carb/calorie vegetable beef soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Low Carb/Calorie Vegetable Beef Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Mike's Low Carb/Calorie Vegetable Beef Soup is something that I’ve loved my entire life.

Chop all vegetables, add all canned goods [drain those that should be] and place in a very large pot. Bring to a boil and reduce heat to simmer. Here is how you can achieve that. Here is how you cook that.

To get started with this recipe, we must first prepare a few ingredients. You can cook mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:

1. Prepare ● For The Proteins [you can also use chicken or seafood]
2. Get 2 Pounds 80/20 Lean Ground Beef
3. Make ready ● For The Vegetables Seasonings & Broth
4. Take 6 (32 oz) Boxes Beef Broth
5. Take 1 Box Thick Sliced Mushrooms
6. Prepare 4 Medium White Onions
7. Get 1 Small Head Broccoli
8. Make ready 4 Cups Sliced Cabbage
9. Make ready 1 Cup Sliced Carrots
10. Take 1.5 Cups Sliced Celery
11. Take 1 LG Green Bell Pepper [deseeded]
12. Get 1 Medium Red Bell Pepper [deseeded]
13. Take 1 Medium Yellow Bell Pepper [deseeded]
14. Take 1 Medium Orange Bell Pepper [deseeded]
15. Take 8 Cloves Chopped Garlic
16. Get 1 Bunch Leaves Cilantro
17. Get 1/2 Bunch Leaves Parsley
18. Get 1 (8 oz) Can Spinach
19. Make ready 1/2 Cup Of Your Favorite Red Salsa Sauce [low sugar]
20. Prepare 2 (4 oz) Cans Diced Green Chilies
21. Prepare 2 Cans Diced Tomatoes
22. Make ready 1 Can ROTELL [with chilies]
23. Take 2 Cans Green Beans [drained]
24. Take 1 Can Asparagus [drained]
25. Get 1 Can Artichokes [drained]
26. Get 1/8 Cup Fresh Basil Leaves
27. Make ready 1 tbsp Italian Seasoning
28. Get 1/2 tsp Crushed Bay Leaves
29. Prepare 1 tsp Red Pepper Flakes
30. Prepare 1 tbsp Fresh Ground Black Pepper
31. Take 2 tbsp Maggi Chicken Boullion Powder [or more to taste]
32. Get 2 tbsp Liquid Beef Boullion
33. Make ready 1 tbsp Worshestershire Sauce
34. Get 2 tbsp Liquid Beef Boullion
35. Get 1 tbsp Granulated Garlic Powder [add last]
36. Get 1 tbsp Granulated Onion Powder [add last]

Rich morsels of bacon add even more flavor and smokey goodness. Savory and hearty low carb vegetable beef soup is a one bowl meal that will keep your belly warm and full on a cold night! Serve with a side salad or slice of my keto cornbread for a complete meal! Soup is to sweater weather as peanut butter is to jelly.

Instructions to make Mike's Low Carb/Calorie Vegetable Beef Soup:

1. Brown your beef in a large pot. Drain any grease if needed.
2. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
3. Simmer for 30+ minutes. Or, until your carrots have fully softened.
4. Serve piping hot and garnish with fresh parsley. Enjoy!

Serve with a side salad or slice of my keto cornbread for a complete meal! Soup is to sweater weather as peanut butter is to jelly. Easy, quick and good for you soup. This recipe is actually from a WW website; but for my low carb diet I added some lean ground beef and made some other adaptions. If you are watching your sodium intake, use low sodium broth and no added salt tomatoes.

So that’s going to wrap this up with this exceptional food mike's low carb/calorie vegetable beef soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!