Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bee hoon soup with dong cai and egg. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Here is how you do that. Boil water in a small pot. Add dong cai and crack egg into pot. Give a quick stir to the ingredients till soup turns milky.
Bee hoon soup with dong cai and egg is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Bee hoon soup with dong cai and egg is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have bee hoon soup with dong cai and egg using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bee hoon soup with dong cai and egg:
- Make ready Main
- Prepare 100 grams bee hoon (rice vermicelli)
- Take 1 egg
- Get 1 1/2 tbsp dong cai (preserved Chinese cabbage)
- Prepare Other
- Make ready 700 ml water
- Make ready 1 white pepper powder
- Take 1 sesame oil
Fried fish soup recipe + egg FLOSS Masak Apa Masak Mystyle Bee Hoon Soup. Bee hoon soup with dong cai and egg. Fish Soup Bee Hoon or fish head bee hoon is a Singaporean- dish made out of rice noodles called bee hoon in rich fish stock made by boiling fish head and The first time I had this in Singapore I felt like having an Asian style fish sopas, like the sopas the savoury soup is made milky by an evaporated. Bee hoon soup with dong cai and egg.
Steps to make Bee hoon soup with dong cai and egg:
- Give dong cai a quick rinse and drain to remove impurities while retaining its flavor.
- Boil water in a small pot. When water starts boiling, cook bee hoon for not more than 2 minutes.
- Add dong cai and crack egg into pot. Give a quick stir to the ingredients till soup turns milky.
- Serve in a big bowl. Add sesame oil and white pepper powder to taste.
Fish Soup Bee Hoon or fish head bee hoon is a Singaporean- dish made out of rice noodles called bee hoon in rich fish stock made by boiling fish head and The first time I had this in Singapore I felt like having an Asian style fish sopas, like the sopas the savoury soup is made milky by an evaporated. Bee hoon soup with dong cai and egg. Garnish with lettuce, shallot oil, dong cai and spring onions. Serve with a saucer of sliced chilli padi with light soy sauce at the side. Fish soup bee hoon, is a Singaporean soup-based seafood dish, served hot usually with bee hoon.
So that’s going to wrap it up for this exceptional food bee hoon soup with dong cai and egg recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
