Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, veggie noodle soup - vegan. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Now Choose From Multiple Easy Vegetable Recipes To Create That Perfect Meal. Homemade vegan vegetable noodle soup from scratch featuring classic angel hair long noodles, carrot, celery and tons of fresh Italian parsley. If you are looking for a healthy, meatless alternative to chicken noodle soup this oil-free recipe is your holy grail. Tons of flavor and nutrients minus all the fat and cholesterol.
Veggie noodle soup - vegan is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Veggie noodle soup - vegan is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook veggie noodle soup - vegan using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Veggie noodle soup - vegan:
- Prepare 1/2 tbsp olive oil or coconut oil
- Take 1 leek, finely chopped - add an extra spring onion if you don’t have a leek
- Make ready 4 spring onions, finely chopped - save 2 for later
- Get 5 cm chunk of ginger, peeled and grated
- Make ready 3-4 garlic cloves, peeled and crushed
- Get 1 handful shitake mushrooms, torn into small pieces
- Get 2 handfuls broccoli, chopped into small florets
- Get 1 star anise
- Prepare 1-2 handfuls sweetcorn - fresh/ frozen/ tinned (if tinned, no salt or sugar added)
- Take 500 ml vegan/ veggie stock (more of you want a soupier soup)
- Make ready Some firm tofu - optional
- Make ready Handful sugar snap peas
- Make ready Handful tatsoi or pak choi or other leafy green
- Take Salt and pepper
- Prepare 1 tbsp tamari
- Get Juice of 1/2 lemon
- Prepare 1 red chilli, finely chopped
- Make ready A few sprigs of fresh coriander - optional
- Take Buckwheat noodles/ noodles of your choice - enough for two
The chicken-soup flavor comes from a combination of dried herbs (marjoram, sage, and thyme) also found in poultry seasoning, the herb blend often used in Thanksgiving stuffing. Classic Veggie Noodle Soup (Vegan + Gluten-Free) This delicious veggie noodle soup is warming, comforting and the perfect meal for a cold day. It is vegan, gluten-free and is great for someone trying to stick to a healthy lifestyle. The Nongshim noodle soup has been registered with the Vegan Society, and even meat lovers will enjoy it.
Instructions to make Veggie noodle soup - vegan:
- For the noodles: cook according to packet instructions but for 1-2 minutes less time than recommended.
- Heat the oil in a pan (with a lid for later). Add the leek and two of the spring onions. Sauté until the leek starts to soften.
- Add the ginger and garlic. Sauté for another 2-3 mins.
- Add the mushrooms. Cook for 4-5 mins.
- Add the star anise, broccoli and sweetcorn.
- Add the stock. Put the lid on and simmer until the broccoli is just tender.
- Add the cooked noodles to the pot. And sugar snaps and tatsoi/ pak choi/ leafy greens. And tofu if using. Stir through so the greens just start to wilt.
- Turn off the heat. Add the tamari and lemon. Season.
- Serve with the coriander/ chilli/ extra spring onions on top. Enjoy 😋
It is vegan, gluten-free and is great for someone trying to stick to a healthy lifestyle. The Nongshim noodle soup has been registered with the Vegan Society, and even meat lovers will enjoy it. With no trans fat, it can be enjoyed with peace of mind. EatingWell This Japanese-style udon soup recipe uses several Asian ingredients that are available at most grocery stores, including udon noodles, mirin (cooking wine), miso, and sesame oil. All will keep for months in the pantry or fridge.
So that’s going to wrap this up with this special food veggie noodle soup - vegan recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
