Clean green noodle soup - vegan
Clean green noodle soup - vegan

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, clean green noodle soup - vegan. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

We hope you got benefit from reading it, now let's go back to clean green noodle soup - vegan recipe. Here is how you achieve that. This is such a 'clean'- tasting soup. Clean green noodle soup - vegan.

Clean green noodle soup - vegan is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Clean green noodle soup - vegan is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook clean green noodle soup - vegan using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Clean green noodle soup - vegan:
  1. Get 1 tbsp coconut oil
  2. Get 3 cloves garlic, peeled and crushed
  3. Take 4-5 cm chunk of fresh ginger, peeled and grated
  4. Get 2 spring onions, finely chopped
  5. Take 1 stick lemongrass, bruised so the flavour comes out
  6. Get 500 ml vegan (or veggie stock)
  7. Get 75-100 g soba noodles
  8. Make ready 1/2 red chilli pepper, finely sliced
  9. Make ready Handful Chinese cabbage, sliced
  10. Take 1 pak choi, chopped
  11. Get Handful sugarsnap peas, chopped in half
  12. Prepare Juice of 1/2 lime
  13. Take To garnish:
  14. Prepare the other half of the red chilli, finely sliced
  15. Prepare another spring onion, finely sliced

Add the garlic, ginger, spring onions, and lemongrass. Then add the noodles and cover the pan. Cook the noodles according to the directions on the packet. Ingredients make Clean green noodle soup - vegan.

Instructions to make Clean green noodle soup - vegan:
  1. Preheat the oil in a pan on a medium heat. (The pan needs a lid for later.)
  2. Add the garlic, ginger, spring onions, and lemongrass. Sauté for 5 mins.
  3. Add the stock. Bring to a boil. Then add the noodles and cover the pan. Cook the noodles according to the directions on the packet.
  4. About 3 mins before the noodles are ready, add the greens and chilli. Cover the pan.
  5. Stir in the lime. Take out the lemongrass. Ladle into bowls and then sprinkle the chilli/ spring onion garnish on top. Enjoy 😋

Cook the noodles according to the directions on the packet. Ingredients make Clean green noodle soup - vegan. This healthy, clean green soup is like a bit of spring in your spoon, with its bright clean flavors and vibrant green color. You've got the sweet grassy taste of petite peas, baby spinach, broccoli and green beans all mingling together in velvety harmony with just a touch of garlic and chives lingering in the background. But finding a hearty vegan soup that brings the same comfort you remember from the autumns of childhood isn't always easy.

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