Tuscan Bean Soup
Tuscan Bean Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tuscan bean soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Tuscan Bean Soup is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Tuscan Bean Soup is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook tuscan bean soup using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tuscan Bean Soup:
  1. Prepare 2 large onions
  2. Take 4 celery sticks
  3. Get 2 tbsp olive oil
  4. Take 4 cloves garlic (crushed)
  5. Take 3 large carrots
  6. Get 2 heaped tsp smoked paprika
  7. Take 5 sprigs fresh thyme (leaves only)
  8. Prepare 4 sprigs fresh rosemary (leaves only)
  9. Prepare 2 (400 g) tins chopped tomatoes
  10. Take 2 litres vegetable stock
  11. Get 2 (400 g) tins flageolet beans (drained and rinsed)
  12. Take 1 (400 g) tin cannellini beans (drained and rinsed)
  13. Take Small savoy cabbage
  14. Get Salt
  15. Get Pepper
  16. Make ready Serve with
  17. Prepare Green pesto (or vegan alternative)
  18. Make ready Crusty bread

On the surface, it seems like a basic soup made from vegetables, broth, beans, and a little olive oil. While the ingredients may seem run of the mill, something magical happens when they get cozy on your stove top with some fragrant seasonings hand-picked by yours truly. Add chicken broth, beans and their liquid, rosemary stems, parmesan rind, and bay leaves. Increase heat to high, and bring to a boil.

Instructions to make Tuscan Bean Soup:
  1. Chop the onion and celery into small chunks. Put in a large stock pot with the oil, cover and cook over a low heat for 10 mins, until softened.
  2. Meanwhile, chop the carrot into small chunks. Then add to the pot with the crushed garlic, herbs and paprika and cook for 10 mins until the carrot is starting to soften.
  3. Meanwhile chop the cabbage, drain the beans and make the stock.
  4. Add the tomatoes and stock to the pan and bring to a simmer. Then add the beans and cabbage and cook for 20 mins.
  5. Serve with a spoon of green pesto and some crusty bread. Freeze some portions for future use.

Add chicken broth, beans and their liquid, rosemary stems, parmesan rind, and bay leaves. Increase heat to high, and bring to a boil. Add the broth, tomatoes and beans. Place a medium, heavy soup pot over medium heat. Add the butter, olive oil, and shallot.

So that’s going to wrap this up for this special food tuscan bean soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!