Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, vegetable soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegetable soup is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Vegetable soup is something which I have loved my entire life.
Season with salt, pepper and Creole seasoning. Potato soup, gazpacho, butternut squash soup—find the best recipes for all your favorite vegetable soups. Garden Vegetable Soup Alton's soup is vibrant, hearty and healthy. It's simple to make vegetable soup from scratch!
To get started with this particular recipe, we have to prepare a few components. You can cook vegetable soup using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable soup:
- Take 1 tbsp olive oil
- Make ready 1 small onion, peeled and chopped
- Prepare 2 carrots, chopped
- Prepare 2 sticks celery, chopped
- Take 1 leek, chopped
- Make ready 1 potato, peeled and chopped
- Get 1/2 head celeriac, peeled and chopped
- Make ready 2-3 tbsps fresh herbs eg thyme, rosemary, parsley
- Get 1 bay leaf
- Make ready Salt and pepper
- Prepare 800 ml vegan/ veggie stock - maybe some more too
- Make ready 1 couple of handfuls of greens eg baby leaf greens, kale, spring cabbage
- Make ready Optional:
- Prepare Some red lentil pasta cooked separately and added just before serving
- Make ready Or a can of cannellini beans, drained, rinsed and added with the stock
Add Italian seasoning and cook for one more minute. Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. Add the garlic, curry powder and thyme. Prep Wash and chop all of your veggies.
Steps to make Vegetable soup:
- Heat the oil in a pan. Add the onion, celery and carrots. Sauté for about 10 mins.
- Add the potato, celeriac and leek. Sauté for about 5 mins.
- Season and add the herbs. Sauté for about another 10 mins. Stir every now and then to make sure the veg don’t stick.
- Add the stock. Bring to the boil. Cover and simmer til the vegetables are tender -
- Roughly tear the greens. Stir through for 2-3 mins.
- Serve and enjoy 😋
Add the garlic, curry powder and thyme. Prep Wash and chop all of your veggies. Sort your veggies by cook time, things that take longer go in first (like cabbage and carrots) while things that are quicker can go later (like broccoli and zucchini). I like to serve this homemade vegetable soup with a basket of grill cheese roll-ups! Fresh vegetable soup made with tons of veggies in a homemade tomato broth!
So that is going to wrap this up with this special food vegetable soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
