Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegan cabbage soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Vegan Cabbage Soup Comforting soups that simmer all day long are staples on cool, busy days. Heat oil in a large pot on medium high heat. Stir well and bring the heat up to boiling. Once it begins to boil, reduce the heat and cover.
Vegan Cabbage Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Vegan Cabbage Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegan cabbage soup using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Cabbage Soup:
- Prepare 1 red cabbage, chopped
- Make ready 2 onions, chopped
- Get 5 carrots, peeled and chopped
- Get 1 package mushrooms, your choice, chopped
- Make ready 8-9 garlic cloves, chopped
- Get 2 tsp salt
- Get 1 tsp basil
- Prepare 1 tsp oregano
- Take 1-2 tsp thyme
- Make ready 5-7 cups water
Then literally just throw everything else in the pot and simmer it until the potatoes are tender. Fire-roasted tomatoes add depth, but regular canned tomatoes will work well too. There is cabbage in every bite, and vinegar added at the end brightens the flavor. Serve this soup on a cold day with a side of toasted bread or a slice of crusty sourdough.
Steps to make Vegan Cabbage Soup:
- This recipe makes a LOT of soup, if you are making the recipe as written dig out your BIG crockpot :)
- Peel, wash, chop, everything! It all goes in the crockpot at the same time. Turn to high and forget about it for the day. Well actually the smell of cooking cabbage prevents you from forgetting about it but other than the occasional completely useless stir you don't actually have to DO anything else until 6 to 8 hours later when you serve it.
There is cabbage in every bite, and vinegar added at the end brightens the flavor. Serve this soup on a cold day with a side of toasted bread or a slice of crusty sourdough. This vegan soup recipe is surprisingly easy to make. The flavorful broth is spiked with garlic, tomatoes and a hint of coriander. Just slice and dice your cabbage and fennel and you'll be enjoying this quick healthy soup in no time.
So that’s going to wrap it up with this exceptional food vegan cabbage soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
