Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tamarind soup (sayur asem) *vegan. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Tamarind Soup (Sayur Asem) *Vegan is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Tamarind Soup (Sayur Asem) *Vegan is something which I have loved my whole life.
Boil the water, chop onion and garlic, cut up all vegetables. Add chopped onion and garlics into boiling water, stir it. Sprinkle salt and sugar stir it. Sayur asem or vegetables in tamarind soup is arguably Indonesia's most popular vegetable soup.
To get started with this recipe, we have to prepare a few ingredients. You can have tamarind soup (sayur asem) *vegan using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tamarind Soup (Sayur Asem) *Vegan:
- Prepare 300 gr Kangkung/water spinach (optional)
- Make ready 2 carrots
- Make ready 200 gr corn kernels
- Prepare 1/2 red onion
- Get 3 garlic cloves
- Take 1 tsp tamarind
- Get 1 bayleaf
- Prepare 1 cm galangal
- Make ready 1 tomato
- Make ready 1 tsp salt
- Make ready 1/2 tsp sugar
- Take 5 cups water
- Take You can use other vegetables such as:
- Take Cabbage
- Prepare Chokos
- Make ready Wombok
- Get Snake bean
Here is how you cook it. This recipe gives the classic soup a twist by adding beef trimmings, which can be ommitted. Sayur asem is a sweet and sour vegetable soup. Often referred to as tamarind soup, it is one of the favorite vegetable dishes in Indonesia.
Steps to make Tamarind Soup (Sayur Asem) *Vegan:
- Boil the water, chop onion and garlic, cut up all vegetables.
- Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it.
- Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean).
- Cover the pot until all the vegetables cooked well.
- Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers.
Sayur asem is a sweet and sour vegetable soup. Often referred to as tamarind soup, it is one of the favorite vegetable dishes in Indonesia. The entire dish is based on tamarind, an unusual plant commonly grown in Southeast Asia, which gives the dish a distinctive sour taste. Sayur asem or vegetables in tamarind soup is arguably Indonesia's most popular vegetable soup. This Sundanese soup is packed with plenty of fresh vegetables.
So that’s going to wrap it up for this exceptional food tamarind soup (sayur asem) *vegan recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
