Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, broccoli cheese baked potato casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Broccoli cheese baked potato casserole is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Broccoli cheese baked potato casserole is something which I have loved my entire life.
Read customer reviews & Find best sellers. Fill Your Cart With Color today! To make the cheese sauce, melt the margarine/butter in a saucepan. Turn down the heat and add only as much milk as the mixture can absorb to make a slightly smoother paste.
To begin with this recipe, we must prepare a few components. You can cook broccoli cheese baked potato casserole using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli cheese baked potato casserole:
- Prepare 30 oz Bag frozen shredded potatoes
- Get 2 can Broccoli cheese soup
- Prepare 1 can Cheddar soup
- Get 8 oz Sour cream
- Prepare 1 cup Bacon bits
- Take 12 oz Bag frozen broccoli florets
- Take 1 Shredded cheddar
Season if needed, then pile back into the shells. Drizzle with olive oil, salt and pepper and toss to coat with spoon or hands. Add in broccoli and chopped bell pepper, and sprinkle with thyme. Stir in the hash brown potatoes; mix until combined.
Steps to make Broccoli cheese baked potato casserole:
- Preheat oven to 375°
- Mix all ingredients together except shredded cheese
- Pour into 9x13 baking dish and bake for one hour.
- Sprinkle shredded cheese on top before serving
Add in broccoli and chopped bell pepper, and sprinkle with thyme. Stir in the hash brown potatoes; mix until combined. Spoon HALF of the mixture into a prepared baking dish; top with the broccoli, spoon the remaining mixture over the broccoli. In the meantime, in a small bowl, combine the bread crumbs with the Parmesan cheese, mix to combine; add in melted butter, mix well. Remove the casserole from the oven.
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