Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bee hoon soup with dong cai and egg. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Bee hoon soup with dong cai and egg is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Bee hoon soup with dong cai and egg is something which I’ve loved my whole life. They’re fine and they look fantastic.
Here is how you do that. Boil water in a small pot. Add dong cai and crack egg into pot. Give a quick stir to the ingredients till soup turns milky.
To get started with this particular recipe, we must prepare a few ingredients. You can have bee hoon soup with dong cai and egg using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bee hoon soup with dong cai and egg:
- Get Main
- Get 100 grams bee hoon (rice vermicelli)
- Prepare 1 egg
- Get 1 1/2 tbsp dong cai (preserved Chinese cabbage)
- Make ready Other
- Take 700 ml water
- Take 1 white pepper powder
- Prepare 1 sesame oil
Ingredients of Bee hoon soup with dong cai and egg. Bee hoon soup with dong cai and egg. Garnish with lettuce, shallot oil, dong cai and spring onions. Serve with a saucer of sliced chilli padi with light soy sauce at the side.
Steps to make Bee hoon soup with dong cai and egg:
- Give dong cai a quick rinse and drain to remove impurities while retaining its flavor.
- Boil water in a small pot. When water starts boiling, cook bee hoon for not more than 2 minutes.
- Add dong cai and crack egg into pot. Give a quick stir to the ingredients till soup turns milky.
- Serve in a big bowl. Add sesame oil and white pepper powder to taste.
Garnish with lettuce, shallot oil, dong cai and spring onions. Serve with a saucer of sliced chilli padi with light soy sauce at the side. Fish soup bee hoon, is a Singaporean soup-based seafood dish, served hot usually with bee hoon. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce. Bee hoon soup with dong cai and egg instructions.
So that is going to wrap this up for this exceptional food bee hoon soup with dong cai and egg recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
