Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, loaded veggie soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Soup lovers, veggie lovers … come one and all to experience the deliciousness of this homemade loaded vegetable soup recipe. I grew up in a family where soup was and still is a staple. Soups of all kinds are a constant food available, mostly in the fall and winter, and are made in large batches to take for easy lunches, to freeze for easy. This Healthy Loaded Veggie Soup is the best way.
Loaded veggie soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Loaded veggie soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have loaded veggie soup using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Loaded veggie soup:
- Make ready 2 can diced tomatoes (I used the blue menu no salt added)
- Take 1800 ml broth (I used chicken, but you could use anything)
- Get 4 cup shredded cabbage
- Take 1/2 yellow pepper diced
- Get 1/2 red pepper diced
- Get 5 stalks of celery
- Make ready 1 large onion diced
- Get 4 carrots
- Make ready 1 zucchini
- Make ready 1 crown of broccoli
- Get 1 tbsp Italian seasoning
- Take 3 clove garlic minced
- Prepare 1 tsp olive oil
Like this Loaded Veggie Soup, much like the Roasted Squash Soup, this one is chock full of veggie goodness. Fresh carrots, green & red peppers, tomatoes, onions, garlic, celery, green beans, broccoli, mushrooms, potatoes, peas and corn seasoned with basil, salt, pepper and a pinch of crushed red pepper, simmer all afternoon in a Dutch Oven, giving you a warm, healthy soup that your family will love. This is the first time since having babies that I've had success with diet and exercise. Previously, every time I'd try to lose some of the baby weight I'd have a really good first week, lose motivation, and be frustrated a week later.
Steps to make Loaded veggie soup:
- In large pot add stock and one can of tomatoes, use immersion blender to blend.
- In a pan over med heat add olive oil and garlic. Heat for about 1 minute then add onion,celery and carrots.
- As the pan is doing its thing, add all other vegetables and Italian spice to the pot. Also add the second can of tomatoes.
- Bring to a simmer and add onions,celery,carrots and garlic. Let simmer till all veggies are cooked. About 30 min.
- You can add any spice you like. I rarely cook with salt and was trying to keep this as pure as possible.
- This makes a ton of soup so depending what you are using it for freezing is always an option. Which is what I did. I eat this through out the week so I just freeze about half then I only make it every two weeks.
This is the first time since having babies that I've had success with diet and exercise. Previously, every time I'd try to lose some of the baby weight I'd have a really good first week, lose motivation, and be frustrated a week later. Vegetable soup is delicious, healthy and filling! It's easy to make and perfect for lunch or afternoon snack. It's bright, colorful and loaded with all kinds of vegetables (and you can easily sub in whatever veggies you like or have on hand).
So that’s going to wrap this up for this special food loaded veggie soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
