Veggie noodle soup - vegan
Veggie noodle soup - vegan

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, veggie noodle soup - vegan. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Veggie noodle soup - vegan is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Veggie noodle soup - vegan is something that I’ve loved my entire life.

Homemade vegan vegetable noodle soup from scratch featuring classic angel hair long noodles, carrot, celery and tons of fresh Italian parsley. If you are looking for a healthy, meatless alternative to chicken noodle soup this oil-free recipe is your holy grail. Tons of flavor and nutrients minus all the fat and cholesterol. This luscious vegan noodle soup tastes like comfort in a bowl—and an awful lot like chicken noodle soup!

To get started with this recipe, we must first prepare a few ingredients. You can cook veggie noodle soup - vegan using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Veggie noodle soup - vegan:
  1. Make ready 1/2 tbsp olive oil or coconut oil
  2. Prepare 1 leek, finely chopped - add an extra spring onion if you don’t have a leek
  3. Make ready 4 spring onions, finely chopped - save 2 for later
  4. Make ready 5 cm chunk of ginger, peeled and grated
  5. Get 3-4 garlic cloves, peeled and crushed
  6. Take 1 handful shitake mushrooms, torn into small pieces
  7. Take 2 handfuls broccoli, chopped into small florets
  8. Take 1 star anise
  9. Make ready 1-2 handfuls sweetcorn - fresh/ frozen/ tinned (if tinned, no salt or sugar added)
  10. Get 500 ml vegan/ veggie stock (more of you want a soupier soup)
  11. Get Some firm tofu - optional
  12. Prepare Handful sugar snap peas
  13. Make ready Handful tatsoi or pak choi or other leafy green
  14. Take Salt and pepper
  15. Make ready 1 tbsp tamari
  16. Take Juice of 1/2 lemon
  17. Make ready 1 red chilli, finely chopped
  18. Prepare A few sprigs of fresh coriander - optional
  19. Prepare Buckwheat noodles/ noodles of your choice - enough for two

Classic chicken noodle soup is made vegan by simply replacing the chicken with healthy, hearty potatoes. This soup still has that classic comfort flavor and feel without the excess sodium. EatingWell This Japanese-style udon soup recipe uses several Asian ingredients that are available at most grocery stores, including udon noodles, mirin (cooking wine), miso, and sesame oil. All will keep for months in the pantry or fridge.

Steps to make Veggie noodle soup - vegan:
  1. For the noodles: cook according to packet instructions but for 1-2 minutes less time than recommended.
  2. Heat the oil in a pan (with a lid for later). Add the leek and two of the spring onions. Sauté until the leek starts to soften.
  3. Add the ginger and garlic. Sauté for another 2-3 mins.
  4. Add the mushrooms. Cook for 4-5 mins.
  5. Add the star anise, broccoli and sweetcorn.
  6. Add the stock. Put the lid on and simmer until the broccoli is just tender.
  7. Add the cooked noodles to the pot. And sugar snaps and tatsoi/ pak choi/ leafy greens. And tofu if using. Stir through so the greens just start to wilt.
  8. Turn off the heat. Add the tamari and lemon. Season.
  9. Serve with the coriander/ chilli/ extra spring onions on top. Enjoy 😋

EatingWell This Japanese-style udon soup recipe uses several Asian ingredients that are available at most grocery stores, including udon noodles, mirin (cooking wine), miso, and sesame oil. All will keep for months in the pantry or fridge. First, we start with the noodle. It has a phenomenal mouth-feel to it. Then stir in the marjoram, the oregano, the thyme, the bay leaves, and the nutritional yeast and cook until fragrant.

So that is going to wrap this up for this exceptional food veggie noodle soup - vegan recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!