Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pumpkin and cabbage soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Saute the onions and garlic in hot oil until translucent. Season with vegetable broth powder, salt and pepper. Peel the apple, dice and add to the soup. While it looks simple, this delightful low carb pumpkin cabbage soup has depth.
Pumpkin And Cabbage Soup is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Pumpkin And Cabbage Soup is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook pumpkin and cabbage soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pumpkin And Cabbage Soup:
- Make ready 2 cup pumpkin cuts in cube
- Take 5 cup cabbage shreded
- Take 1 liter water or stock
- Prepare 1 bunch coriander
- Prepare 1 bunch shimeji mushroom
- Prepare 1 dice onion
- Take 1 tbsp oil
- Make ready seasoning
- Make ready 1 dash light soy sauce and salt
Peel the pumpkin and dice into small cubes. Finely chop the sage and rosemary. By the time you add the beans, the onions should be soft. Add salt, pepper, cumin and stir.
Steps to make Pumpkin And Cabbage Soup:
- with oil brown onion and pumpkin
- add cabbage and stock bring to a boil then simmer for 10 minute
- add seasoning then mushroom simmer for another 1 minute
- off heat add coriander and serve
By the time you add the beans, the onions should be soft. Add salt, pepper, cumin and stir. Add broth, pumpkin (frozen is fine) and optional tomato sauce. Even if you're not the biggest fan of cabbage! Rich in fiber with barley and pumpkin.
So that’s going to wrap this up for this exceptional food pumpkin and cabbage soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!