Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cabbage and tomato in noodle soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cabbage And Tomato In Noodle Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Cabbage And Tomato In Noodle Soup is something that I’ve loved my whole life. They are fine and they look fantastic.
Before you jump to Cabbage And Tomato In Noodle Soup recipe, you may want to read this short interesting healthy tips about Keeping Track of What You Eat: How to Do It Correctly. When you begin a diet probably the most often heard pieces of advice is to keep a food journal in which you write down every thing you eat during the day. Here is how you achieve it. The ingredients needed to prepare Cabbage And Tomato In Noodle Soup: Get of ANY FLAVOUR INSTANT NOODLE SOUP.
To begin with this recipe, we must first prepare a few ingredients. You can cook cabbage and tomato in noodle soup using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cabbage And Tomato In Noodle Soup:
- Take ANY FLAVOUR INSTANT NOODLE SOUP
- Get 1 packages myojo spicy vegetarian korean instant noodle or any flavour noodle
- Make ready MIX VEGETABLE OPTIONAL
- Take 5 red and yellow cherry tomato
- Get 2 cup mix celery and cabbage
- Prepare GARNISH
- Prepare 1 tbsp scallions / spring onion
Cover chicken with water in a large pot. With ground beef, tomato soup, veggies, rice and cheese, it's a wholesome, satisfying and crowd-pleasing meal to serve your family! The tomato cabbage soup is low in protein, low in complex carbs and low in fats, so it may leave you craving something more satisfying. But I think it works wonderfully as a soup for lunch or an appetizer at dinner when you want something light or want to detox after a weekend of heavy eating.
Instructions to make Cabbage And Tomato In Noodle Soup:
- cook instant noodle as instructed
- then just add vegetable ( celery and cabbage with tomato ) and cover for 1 minute and serve top scallion.
The tomato cabbage soup is low in protein, low in complex carbs and low in fats, so it may leave you craving something more satisfying. But I think it works wonderfully as a soup for lunch or an appetizer at dinner when you want something light or want to detox after a weekend of heavy eating. But you need to make sure to get key nutrients in the other foods you eat throughout the day. Heat oil in a large pot or Dutch oven over medium-high heat. Add cabbage, broth, shoyu, vinegar, and sugar.
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