Veggie noodle soup - vegan
Veggie noodle soup - vegan

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, veggie noodle soup - vegan. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Veggie noodle soup - vegan is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Veggie noodle soup - vegan is something that I have loved my entire life. They are nice and they look wonderful.

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To begin with this recipe, we have to prepare a few ingredients. You can cook veggie noodle soup - vegan using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Veggie noodle soup - vegan:
  1. Prepare 1/2 tbsp olive oil or coconut oil
  2. Take 1 leek, finely chopped - add an extra spring onion if you don’t have a leek
  3. Make ready 4 spring onions, finely chopped - save 2 for later
  4. Get 5 cm chunk of ginger, peeled and grated
  5. Take 3-4 garlic cloves, peeled and crushed
  6. Prepare 1 handful shitake mushrooms, torn into small pieces
  7. Get 2 handfuls broccoli, chopped into small florets
  8. Take 1 star anise
  9. Get 1-2 handfuls sweetcorn - fresh/ frozen/ tinned (if tinned, no salt or sugar added)
  10. Prepare 500 ml vegan/ veggie stock (more of you want a soupier soup)
  11. Prepare Some firm tofu - optional
  12. Get Handful sugar snap peas
  13. Get Handful tatsoi or pak choi or other leafy green
  14. Take Salt and pepper
  15. Take 1 tbsp tamari
  16. Make ready Juice of 1/2 lemon
  17. Prepare 1 red chilli, finely chopped
  18. Take A few sprigs of fresh coriander - optional
  19. Prepare Buckwheat noodles/ noodles of your choice - enough for two

Can be halved or doubled to make as much as you need, and quantities can be tweaked without much detriment to the flavour. You can get eggless noodles in most Asian specialty supermarkets. This Asian Vegetable Noodle Soup is full of healthy veggies, protein packed tofu and gluten free noodles. The perfect vegan meal for the cold season.

Steps to make Veggie noodle soup - vegan:
  1. For the noodles: cook according to packet instructions but for 1-2 minutes less time than recommended.
  2. Heat the oil in a pan (with a lid for later). Add the leek and two of the spring onions. Sauté until the leek starts to soften.
  3. Add the ginger and garlic. Sauté for another 2-3 mins.
  4. Add the mushrooms. Cook for 4-5 mins.
  5. Add the star anise, broccoli and sweetcorn.
  6. Add the stock. Put the lid on and simmer until the broccoli is just tender.
  7. Add the cooked noodles to the pot. And sugar snaps and tatsoi/ pak choi/ leafy greens. And tofu if using. Stir through so the greens just start to wilt.
  8. Turn off the heat. Add the tamari and lemon. Season.
  9. Serve with the coriander/ chilli/ extra spring onions on top. Enjoy 😋

This Asian Vegetable Noodle Soup is full of healthy veggies, protein packed tofu and gluten free noodles. The perfect vegan meal for the cold season. Its cold season, which means stuffy noses and lots of soup. And when I'm sick I love having asian soup. Classic chicken noodle soup is made vegan by simply replacing the chicken with healthy, hearty potatoes.

So that is going to wrap this up with this special food veggie noodle soup - vegan recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!