Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, low fat-low calorie cabbage soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Notes about Fat Burning Vegetable Soup Recipe: You can add as little or much of red pepper flakes as you prefer. A little heat is good for your metabolism. She also tends to make it in the summer when the garden is in full swing to use up those heads of cabbage that seem to multiply. If you have an extra large.
Low fat-low calorie cabbage soup is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Low fat-low calorie cabbage soup is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have low fat-low calorie cabbage soup using 12 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Low fat-low calorie cabbage soup:
- Take 1/2 head cabbage-chopped
- Get 1 cup celery-chopped
- Take 1 cup onion-diced
- Get 1 cup carrots-diced
- Make ready 1 green pepper-diced
- Prepare 3 clove garlic-minced
- Get 6 cup chicken broth
- Prepare 14 oz can basil,oregano,garlic diced tomatoes
- Make ready 1/2 tsp red pepper flakes
- Prepare 1 black pepper to taste
- Prepare 1/2 tsp salt (optional)
- Take 1 lb ground turkey-if desired
Place carrots, onions, tomatoes, cabbage, green beans, peppers, and celery in a large pot. Add onion soup mix, tomato juice, beef broth, and enough water to cover vegetables. May be stored in the refrigerator for several days. I also added a sprinkle of chili powder. very good!
Instructions to make Low fat-low calorie cabbage soup:
- Heat 2 T. Olive oil in a large pot. If using ground turkey, brown. Add celery,onions,bell peppers and carrots. Saute until slightly tender. Stir in garlic. Pour in chicken broth. Stir in tomatoes and cabbage. Bring to a boil and reduce heat. Cook until cabbage is tender. Stir in spices. Adjust seasoning as needed. Serve and enjoy.
May be stored in the refrigerator for several days. I also added a sprinkle of chili powder. very good! A cabbage soup that's simple, low carb, low calorie, and powerful for weight loss. Enjoy its endless health benefits and watch the weight melt off. Low Carb Soup for Weight Loss The whole point behind eating low carb is to train the body to burn fat.
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