Tamarind Soup (Sayur Asem) *Vegan
Tamarind Soup (Sayur Asem) *Vegan

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tamarind soup (sayur asem) *vegan. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Boil the water, chop onion and garlic, cut up all vegetables. Add chopped onion and garlics into boiling water, stir it. Sprinkle salt and sugar stir it. Sayur asem or vegetables in tamarind soup is arguably Indonesia's most popular vegetable soup.

Tamarind Soup (Sayur Asem) *Vegan is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Tamarind Soup (Sayur Asem) *Vegan is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have tamarind soup (sayur asem) *vegan using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tamarind Soup (Sayur Asem) *Vegan:
  1. Make ready 300 gr Kangkung/water spinach (optional)
  2. Make ready 2 carrots
  3. Take 200 gr corn kernels
  4. Make ready 1/2 red onion
  5. Get 3 garlic cloves
  6. Make ready 1 tsp tamarind
  7. Get 1 bayleaf
  8. Prepare 1 cm galangal
  9. Make ready 1 tomato
  10. Get 1 tsp salt
  11. Prepare 1/2 tsp sugar
  12. Make ready 5 cups water
  13. Get You can use other vegetables such as:
  14. Get Cabbage
  15. Prepare Chokos
  16. Make ready Wombok
  17. Prepare Snake bean

Here is how you cook it. This recipe gives the classic soup a twist by adding beef trimmings, which can be ommitted. Before you jump to Tamarind Soup (Sayur Asem) *Vegan recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks. Eating healthy foods tends to make all the difference in the way we feel.

Instructions to make Tamarind Soup (Sayur Asem) *Vegan:
  1. Boil the water, chop onion and garlic, cut up all vegetables.
  2. Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it.
  3. Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean).
  4. Cover the pot until all the vegetables cooked well.
  5. Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers.

Before you jump to Tamarind Soup (Sayur Asem) *Vegan recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks. Eating healthy foods tends to make all the difference in the way we feel. Whenever we eat more healthy foods and less of the detrimental ones we usually feel much better. A salad allows us to feel a. Sayur asem is a sweet and sour vegetable soup.

So that’s going to wrap it up with this special food tamarind soup (sayur asem) *vegan recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!