Vegetable Soup *Vegan
Vegetable Soup *Vegan

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegetable soup *vegan. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegetable Soup *Vegan is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Vegetable Soup *Vegan is something which I have loved my entire life.

Heat oil in a large pot over medium-high heat. Add potatoes, celery, carrots, and onion. Saute onions, garlic, celery, carrots, and bell pepper together until onions are translucent. Add small amounts of water to prevent drying while sauteing.

To get started with this recipe, we must first prepare a few components. You can cook vegetable soup *vegan using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegetable Soup *Vegan:
  1. Prepare 1 red onion or 6 shallots
  2. Take 3 garlic cloves
  3. Prepare 1/4 cabbage
  4. Take 3 carrots
  5. Prepare 100 gr green beans
  6. Prepare 2 brocoli
  7. Get 1/4 cauliflower
  8. Get 3 spring onion
  9. Prepare 1/4 cup chopped celery leaves
  10. Make ready 1 tsp salt
  11. Prepare 1 tsp pepper
  12. Take 10 cups water
  13. Prepare 100 gr beef or chicken frame
  14. Prepare 1 tbsp cooking oil

Recipe tags: no-beef base, easy difficulty, main, vegetarian, stew. This vegan split pea soup packs in the spices, including thyme, sage, and bay leaves for a low-fat version of the classic soup. Vegan Butternut Squash Soup Apple and winter squash are fantastic together. They are the perfect pair for this cozy, vegan butternut squash soup.

Steps to make Vegetable Soup *Vegan:
  1. Boil beef or chicken frame with 10 cups of water to make stock, put aside.
  2. Chop red onion and garlic, put aside.
  3. Chop all vegetables, put aside.
  4. Pre-heat cooking oil, cook onion and garlic until it smells good, cook chopped carrot, green bean, brocoli, and cauliflower until half cooked.
  5. Pour beef or chicken stock, wait until its boilig
  6. When it starts bubbling, sprinkle salt and pepper, stir it well.
  7. Put the cabbage, and wait until all the vegetables cooked. (Half cook or well done, depends on what you like)
  8. Sprinkle chopped spring onion and celery, stir it well, turn off the stove and serve it while its hot.

Vegan Butternut Squash Soup Apple and winter squash are fantastic together. They are the perfect pair for this cozy, vegan butternut squash soup. For a slightly different flavor that still features classic fall produce, substitute a ripe pear for the apple. It is naturally gluten free and vegan. This Vegan Vegetable Soup recipe is hearty, healthy and anything goes with this.

So that’s going to wrap this up with this special food vegetable soup *vegan recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!