Vegetarian wonton soup
Vegetarian wonton soup

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, vegetarian wonton soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Vegetarian wonton soup is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Vegetarian wonton soup is something which I’ve loved my whole life.

Vegetarian wontons are a delight to eat in this light, fragrant soup (Tom McCorkle for The Washington Post; food styling by Marie Ostrosky for The Washington Post) The Vegetarian Wonton Soup Recipe is one of the easiest soups to make when you have the dumplings/wontons also known as momos ready. The wonton soup gets its full-bodied flavor from the vegetable stock. But if you don't have vegetable stock you can always spice up the soup base with quick ingredients. Vegetarian wonton soup with tofu, broccoli and wood ear mushrooms as filling.

To begin with this particular recipe, we must prepare a few components. You can have vegetarian wonton soup using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian wonton soup:
  1. Make ready 1 package round wonton wraps
  2. Take 1 bag vegetarian morningstar ground beef
  3. Prepare 1 c. small diced jicama
  4. Get 1 c. finely chopped carrots (pulse in chopper)
  5. Get 1 c. small diced celery
  6. Make ready 1 bunch cilantro stem finely chopped
  7. Take 1 c. diced cabbage
  8. Get 1 tsp ground pepper
  9. Make ready 2 tbs vegetarian oyster sauce
  10. Get 1 tsp soy sauce
  11. Make ready 1 large carrot cut like flower
  12. Prepare 5 nappa cabbage leaves cut bite size pieces
  13. Make ready 6 mushrooms sliced
  14. Prepare 1-2 veg. soup bullion or 1 tsp mushroom msg

Add wontons to the soup, and cook until wonton floats, indicating that they are fully cooked. Vegan wonton soup is the perfect comfort food to enjoy while you're sick! This recipe is sponsored by Lightlife :) Wonton soup was never something I absolutely LOVED when I was a meat-eater, but anytime I see it at vegetarian Chinese restaurants, I can't help but order it. Pour broth and water into a large pot over medium-high heat.

Steps to make Vegetarian wonton soup:
  1. Add ground beef, jicama, celery, cabbage, finely chopped carrots, ground pepper, oyster sauce in frying pan on medium heat. Mix well, add seasoning per your taste. Lastly add chopped cilantro stem. The finer the ingredients, the easier to wrap in wonton wrappers.
  2. Fill a small bowl or dipping cup with water. Put wonton wrapper in left hand, use right index finger to dip in water and wet around the edge. Scoop 1 tbs of ground beef mix into the center of wonton and fold in half sealing it tight. Set aside and repeat this step until all wonton used. Below I put it in a container separated by saran wrap to put in the freezer.
  3. Various ways to make wontons
  4. Another way..
  5. To make the soup… in a medium pot, boil water, add soup bullion or mushroom msg, flower carrots, nappa cabbage for 10 minutes.
  6. While you are boiling soup, boil another small pot of water. Add either fresh or frozen wonton dumplings and boil for 7 minutes. Remove dumpling into bowl and pour soup on top, seasoned with cilantro leaves and ground pepper if needed.

This recipe is sponsored by Lightlife :) Wonton soup was never something I absolutely LOVED when I was a meat-eater, but anytime I see it at vegetarian Chinese restaurants, I can't help but order it. Pour broth and water into a large pot over medium-high heat. Add napa cabbage, carrots, snow peas, and green onions. Cloudlike wontons, filled with spinach and mushrooms, float in a clear broth flavored with ginger and scallions. This is a little bit of a project, but you can form the wontons in a very basic.

So that’s going to wrap this up for this special food vegetarian wonton soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!