Vegetable Curry Soup (Vegan Friendly)
Vegetable Curry Soup (Vegan Friendly)

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegetable curry soup (vegan friendly). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chop garlic and throw in a soup pot with oil in the bottom, have cabbage carrots, mushrooms and potatoes ready and chopped to throw in once the garlic is ready! Let those cook until either done or close to it. Start the rice in a different pan, i usually add the rice into the soup later on right before it's done Vegetable Coconut Curry Soup (vegan, paleo) Hearty vegetable coconut curry soup with aromatic curry coconut milk broth. Make it using your favorite vegetables and/or add in some animal protein to change it up over and over!

Vegetable Curry Soup (Vegan Friendly) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Vegetable Curry Soup (Vegan Friendly) is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook vegetable curry soup (vegan friendly) using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Curry Soup (Vegan Friendly):
  1. Make ready 1/2-1 cabbage (depends on preference)
  2. Prepare 2 handfuls Kale (put in at end)
  3. Get 1 cup rice (any rice you prefer, i enjoy wild rice)
  4. Take 2 cans black beans
  5. Take 1 can great northern beans
  6. Make ready 1 cup carrots
  7. Make ready 3 medium sized potatoes
  8. Prepare 1 package mushrooms
  9. Take 1 can coconut cream (full fat)
  10. Get 2-3 garlic cloves
  11. Get 1 tsp turmeric
  12. Get 4 tbsp curry powder
  13. Get 1 tsp cumin
  14. Take to taste Salt and Pepper
  15. Get 4 Cups Broth (2 cups if you like it more chunky than broth)
  16. Get 4 cups water/more broth (i do 2 cups water 2 cups veggie broth) ((again, 2 cups if you want less broth)

This family friendly soup curry is also gluten-free and vegan. You are going to love the tofu and Thai flavors in this soup! That is, until we met this creamy curry soup. It's rich and creamy—thanks to a silky coconut milk broth—and loaded with hearty vegetables like carrots, broccoli, mushrooms, and eggplant, and.

Steps to make Vegetable Curry Soup (Vegan Friendly):
  1. Chop garlic and throw in a soup pot with oil in the bottom, have cabbage carrots, mushrooms and potatoes ready and chopped to throw in once the garlic is ready! Let those cook until either done or close to it.
  2. Start the rice in a different pan, i usually add the rice into the soup later on right before it’s done
  3. Once the veggies are nice and ready throw in the spices (the overload of curry is to really make the taste pop!) Let that cook for about 30 seconds or so, stirring the whole time.
  4. Throw in the coconut cream, broth and water, let it sit and cook for a little bit.
  5. When the rice is almost done, throw it in and let it cook long enough for the rice to finish cooking.
  6. Once it looks done and smells delicious throw in the Kale! I pick out the stalk of the kale because that part isn’t appetizing for me, but you can do whatever.
  7. Enjoy and serve!

That is, until we met this creamy curry soup. It's rich and creamy—thanks to a silky coconut milk broth—and loaded with hearty vegetables like carrots, broccoli, mushrooms, and eggplant, and. Hearty vegetable coconut curry soup with aromatic curry coconut milk broth. Coconut Curry Vegetable Soup I've been a vegetarian since high school, so modifying recipes to fit my meatless requirements is a challenge I enjoy. This soup tastes rich and creamy and is packed with nutrients! —Carissa Sumner, Washington, DC Spicy Coconut Thai Curry Soup This Spicy Thai Coconut Curry Soup (Vegan!) is the perfect weeknight meal.

So that’s going to wrap it up with this exceptional food vegetable curry soup (vegan friendly) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!