Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bee hoon soup with dong cai and egg. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bee hoon soup with dong cai and egg is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Bee hoon soup with dong cai and egg is something that I’ve loved my entire life. They’re nice and they look fantastic.
Here is how you do that. Boil water in a small pot. Add dong cai and crack egg into pot. Give a quick stir to the ingredients till soup turns milky.
To get started with this recipe, we must first prepare a few components. You can have bee hoon soup with dong cai and egg using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bee hoon soup with dong cai and egg:
- Prepare Main
- Take 100 grams bee hoon (rice vermicelli)
- Make ready 1 egg
- Take 1 1/2 tbsp dong cai (preserved Chinese cabbage)
- Prepare Other
- Make ready 700 ml water
- Make ready 1 white pepper powder
- Get 1 sesame oil
Garnish with lettuce, shallot oil, dong cai and spring onions. Serve with a saucer of sliced chilli padi with light soy sauce at the side. Fish soup bee hoon, is a Singaporean soup-based seafood dish, served hot usually with bee hoon. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce.
Steps to make Bee hoon soup with dong cai and egg:
- Give dong cai a quick rinse and drain to remove impurities while retaining its flavor.
- Boil water in a small pot. When water starts boiling, cook bee hoon for not more than 2 minutes.
- Add dong cai and crack egg into pot. Give a quick stir to the ingredients till soup turns milky.
- Serve in a big bowl. Add sesame oil and white pepper powder to taste.
Fish soup bee hoon, is a Singaporean soup-based seafood dish, served hot usually with bee hoon. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce. Here is how you achieve that. Ingredients of Bee hoon soup with dong cai and egg. Bee hoon soup with dong cai and egg.
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