Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, loaded veggie soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Loaded veggie soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Loaded veggie soup is something that I’ve loved my whole life.
Soup lovers, veggie lovers … come one and all to experience the deliciousness of this homemade loaded vegetable soup recipe. I grew up in a family where soup was and still is a staple. Soups of all kinds are a constant food available, mostly in the fall and winter, and are made in large batches to take for easy lunches, to freeze for easy. Fresh carrots, green & red peppers, tomatoes, onions, garlic, celery, green beans, broccoli, mushrooms, potatoes, peas and corn seasoned with basil, salt, pepper and a pinch of crushed red pepper, simmer all afternoon in a Dutch Oven, giving you a warm, healthy soup that your family will love.
To get started with this particular recipe, we must first prepare a few components. You can have loaded veggie soup using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Loaded veggie soup:
- Prepare 2 can diced tomatoes (I used the blue menu no salt added)
- Get 1800 ml broth (I used chicken, but you could use anything)
- Prepare 4 cup shredded cabbage
- Take 1/2 yellow pepper diced
- Get 1/2 red pepper diced
- Make ready 5 stalks of celery
- Prepare 1 large onion diced
- Make ready 4 carrots
- Get 1 zucchini
- Prepare 1 crown of broccoli
- Get 1 tbsp Italian seasoning
- Make ready 3 clove garlic minced
- Prepare 1 tsp olive oil
In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender. Vegetarian Lasagna Soup Some recommended kitchen tools for making easy, healthy vegetarian soup recipes. I seriously get asked about kitchen gear all the time. Loaded Veggie Kielbasa Soup Kielbasa sausage has deep savory garlic flavor which adds a ton of flavor to this veggie-loaded kielbasa soup recipe!
Instructions to make Loaded veggie soup:
- In large pot add stock and one can of tomatoes, use immersion blender to blend.
- In a pan over med heat add olive oil and garlic. Heat for about 1 minute then add onion,celery and carrots.
- As the pan is doing its thing, add all other vegetables and Italian spice to the pot. Also add the second can of tomatoes.
- Bring to a simmer and add onions,celery,carrots and garlic. Let simmer till all veggies are cooked. About 30 min.
- You can add any spice you like. I rarely cook with salt and was trying to keep this as pure as possible.
- This makes a ton of soup so depending what you are using it for freezing is always an option. Which is what I did. I eat this through out the week so I just freeze about half then I only make it every two weeks.
I seriously get asked about kitchen gear all the time. Loaded Veggie Kielbasa Soup Kielbasa sausage has deep savory garlic flavor which adds a ton of flavor to this veggie-loaded kielbasa soup recipe! This recipe is super easy and PACKED with veggies! Heat oil in a large dutch oven over medium-low heat. Add Italian seasoning and cook for one more minute.
So that is going to wrap it up with this exceptional food loaded veggie soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
