Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cabbage and carrot soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cabbage And Carrot Soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Cabbage And Carrot Soup is something which I have loved my entire life. They are fine and they look fantastic.
Transfer to a blender in small batches and blend until smooth. Heat oil in a large Dutch oven or flameproof baking dish over medium heat. Transfer to a blender in small batches and blend until smooth. In a large Dutch oven or flame-proof casserole, heat the oil over moderate heat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cabbage and carrot soup using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cabbage And Carrot Soup:
- Take 2 cup napa cabbage
- Make ready 2 cup carrot
- Prepare 2 can vegetable soup
How to Make Cabbage Soup Cook onion, carrots and celery. Heat olive oil in a large Dutch oven/soup pot. How to Make Cabbage Soup In a large soup pot sauté the onion and garlic in olive oil until it smells good and lightly browns. Add in chicken broth, salt, pepper and basil, stir.
Instructions to make Cabbage And Carrot Soup:
- In pan with oil ,saute for 1 minute the carrot and napa cabbage then pour a can of vegetables soup
- Let it simmer for 5 to 8 minutes in low heat with lid cover then serve
How to Make Cabbage Soup In a large soup pot sauté the onion and garlic in olive oil until it smells good and lightly browns. Add in chicken broth, salt, pepper and basil, stir. Add in your vegetables: cabbage, carrots and a can of diced tomatoes. Add the cabbage, pour the broth and add some water. The amount of water depends on the quantity of the cabbage. and on how thick you prefer the soup.
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