Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sig's leek and cabbage soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sig's Leek and Cabbage Soup Sigrun German, living in England. Add the cabbage and garlic and cook, stirring occasionally,. Heat oil in a large pot over medium heat. Add leeks, carrot, celery and thyme.
Sig's Leek and Cabbage Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Sig's Leek and Cabbage Soup is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have sig's leek and cabbage soup using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sig's Leek and Cabbage Soup:
- Prepare 4 medium leeks , chopped and washed thoroughly
- Take 1/2 small savoy cabbage , shredded and washed
- Prepare 2 vegetable stockcubes or to taste
- Prepare 2 tbsp chopped fresh coriander
- Take 1 pinch each salt ,cayenne pepper, dried tarragon and parsley
- Get 2 tbsp fresh cream(optional)
- Prepare 1 pinch of chilli powder for each serving to garnish
- Prepare 1 tbsp chives for garnish
Add the leeks and garlic and cook until the leeks are soft. Add the chicken stock and turn burner up to high. Add the potatoes, cabbage, salt, pepper and bay leaf; bring to a boil. Add the cabbage, and continue to saute until the cabbage is tender.
Steps to make Sig's Leek and Cabbage Soup:
- After chopping ,shredding and cleaning the leeks and cabbage put together with the coriander into a pot .Add 4 cups of water and bring to boil.
- When cabbage and leeks are soft blend into a smooth soup .
- Add all other ingredients except the chilli and chives
- Adjust seasoning to taste and add more water if needed
- Garnish witha light sprinkle of chilli powder and the chives.
Add the potatoes, cabbage, salt, pepper and bay leaf; bring to a boil. Add the cabbage, and continue to saute until the cabbage is tender. Cover while you prepare the vegetables for the soup. Cut out the core of the cabbage and discard. Cover the pot and bring the soup to a rapid simmer.
So that is going to wrap it up for this exceptional food sig's leek and cabbage soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
