Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, pumpkin and cabbage soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pumpkin And Cabbage Soup is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Pumpkin And Cabbage Soup is something that I’ve loved my entire life. They are nice and they look wonderful.
Saute the onions and garlic in hot oil until translucent. Season with vegetable broth powder, salt and pepper. Peel the apple, dice and add to the soup. While it looks simple, this delightful low carb pumpkin cabbage soup has depth.
To begin with this recipe, we must first prepare a few components. You can cook pumpkin and cabbage soup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin And Cabbage Soup:
- Prepare 2 cup pumpkin cuts in cube
- Get 5 cup cabbage shreded
- Make ready 1 liter water or stock
- Take 1 bunch coriander
- Prepare 1 bunch shimeji mushroom
- Take 1 dice onion
- Get 1 tbsp oil
- Take seasoning
- Take 1 dash light soy sauce and salt
Drain the cabbage, reserving the water, and immediately immerse it in a bowl of cold water. Peel the pumpkin and dice into small cubes. Finely chop the sage and rosemary. By the time you add the beans, the onions should be soft.
Steps to make Pumpkin And Cabbage Soup:
- with oil brown onion and pumpkin
- add cabbage and stock bring to a boil then simmer for 10 minute
- add seasoning then mushroom simmer for another 1 minute
- off heat add coriander and serve
Finely chop the sage and rosemary. By the time you add the beans, the onions should be soft. Add salt, pepper, cumin and stir. Add broth, pumpkin (frozen is fine) and optional tomato sauce. Even if you're not the biggest fan of cabbage!
So that is going to wrap it up with this special food pumpkin and cabbage soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!