Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cabbage and tomato in noodle soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Before you jump to Cabbage And Tomato In Noodle Soup recipe, you may want to read this short interesting healthy tips about Keeping Track of What You Eat: How to Do It Correctly. Here is how you achieve it. The ingredients needed to prepare Cabbage And Tomato In Noodle Soup: Get of ANY FLAVOUR INSTANT NOODLE SOUP. Melt margarine in large dutch oven or soup pot.
Cabbage And Tomato In Noodle Soup is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Cabbage And Tomato In Noodle Soup is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have cabbage and tomato in noodle soup using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cabbage And Tomato In Noodle Soup:
- Prepare ANY FLAVOUR INSTANT NOODLE SOUP
- Take 1 packages myojo spicy vegetarian korean instant noodle or any flavour noodle
- Make ready MIX VEGETABLE OPTIONAL
- Prepare 5 red and yellow cherry tomato
- Prepare 2 cup mix celery and cabbage
- Take GARNISH
- Make ready 1 tbsp scallions / spring onion
With ground beef, tomato soup, veggies, rice and cheese, it's a wholesome, satisfying and crowd-pleasing meal to serve your family! Heat olive oil in a large pot over medium heat. Stir in the diced tomatoes and the tomato paste and mix well with the other ingredients. Heat oil in a large pot or Dutch oven over medium-high heat.
Instructions to make Cabbage And Tomato In Noodle Soup:
- cook instant noodle as instructed
- then just add vegetable ( celery and cabbage with tomato ) and cover for 1 minute and serve top scallion.
Stir in the diced tomatoes and the tomato paste and mix well with the other ingredients. Heat oil in a large pot or Dutch oven over medium-high heat. Add cabbage, broth, shoyu, vinegar, and sugar. Skim excess fat off the top of the cooled broth. The extra liquid goes into the soup to help form the broth.
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